For high-volume kitchens that require continuous, consistent heat and heavy-duty uptime, this 60-inch gas restaurant range delivers concentrated power and operational resilience. The unit features ten star/sauté burners and dual convection ovens to support simultaneous high-throughput cooking tasks while maintaining precise manual control. Operators benefit from a durable stainless steel exterior, a reinforced flue riser with a hi-shelf, and certifications that meet commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and racks; soak in warm, soapy water. Wipe burner caps and surfaces with non-abrasive cleaner and a soft cloth. Clean oven interiors with manufacturer-approved degreaser; rinse and dry. Vacuum condenser and ventilated flue riser to remove grease. Inspect door seals and adjust 6" legs as needed. Return parts, reconnect gas, and test ignition. Regular cleaning prevents contamination, fires, efficiency loss, and costly repairs.#@@#Additional Info#@#Southbend 4603AA 60" gas range delivers 394,000 BTU with ten star/sauté burners, two convection ovens with three racks each, stainless steel exterior, 22.5" flue riser with shelf, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens that require continuous, consistent heat and heavy-duty uptime, this 60-inch gas restaurant range delivers concentrated power and operational resilience. The unit features ten star/sauté burners and dual convection ovens to support simultaneous high-throughput cooking tasks while maintaining precise manual control. Operators benefit from a durable stainless steel exterior, a reinforced flue riser with a hi-shelf, and certifications that meet commercial foodservice standards.
#@@# Ten Star Burners#@#
Ten star-style burners produce concentrated flame distribution for rapid boiling and aggressive searing cycles. Chefs achieve predictable heat across multiple pans, reducing cook time for batch production without sacrificing control.
#@@# Dual Convection Ovens#@#
Two convection ovens, each equipped with battery spark ignition and three included racks, provide independent oven zones for staging and multi-product baking. Kitchens maintain consistent internal temperatures for roasting and baking while minimizing cross-contamination of flavors.
#@@# High Total Heat Output#@#
With a total rating of 394,000 BTU, this range delivers the thermal capacity required for overlapping high-load operations. Staff can run large stockpots, sauté stations, and oven loads concurrently with reduced risk of heat starvation.
#@@# Robust Construction#@#
The stainless steel front, sides, shelf, and a heavy-duty 22.5” flue riser with shelf create a corrosion-resistant work surface and support overhead storage or heat management accessories. The build withstands daily cleaning and intensive service cycles typical in institutional and hospitality environments.
#@@# Service-Ready Design#@#
The standing pilot for burners and accessible manual controls simplify troubleshooting and routine service tasks. The unit qualifies for the manufacturer’s Service First program, which streamlines parts and technical support for facility managers and service teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak in warm, soapy water, then scrub with a nonabrasive brush. Clean oven interiors after heavy use with manufacturer-approved oven cleaner and remove racks to wash separately. Vacuum condenser and piloted components monthly, avoiding moisture on igniters. Verify door seals and adjust 6" stainless legs to level the 60" range. Schedule annual professional service under Southbend Service First™ for safety and efficiency.