Stop sacrificing throughput for control. This manual feed slicer delivers consistent slice accuracy and robust daily use capacity while keeping operator adjustments direct and immediate, enabling precise portioning in high-volume kitchens. Designed for commercial environments, this unit balances durable materials and targeted power to support deli counters, institutional kitchens, and specialty food operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the carriage. Remove food debris and wipe the anodized aluminum surfaces with a mild detergent and warm water. Clean the 14" blade carefully with a soft brush and sanitize food-contact areas; rinse and dry. Engage the built-in sharpener per manual, then clean guards and removable plexiglas carriage. Inspect seals and belt; tighten or replace as needed. Clean condenser coils and vents regularly to reduce fire risk and energy use.#@@#Additional Info#@#Skyfood's SSI-14I manual-feed slicer has a 14" anodized aluminum blade, 1/2 HP motor at 115v/60Hz, and adjustable slices up to 5/8". It includes a sharpener, rear guard, and removable plexiglas carriage for sanitation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This manual feed slicer delivers consistent slice accuracy and robust daily use capacity while keeping operator adjustments direct and immediate, enabling precise portioning in high-volume kitchens. Designed for commercial environments, this unit balances durable materials and targeted power to support deli counters, institutional kitchens, and specialty food operations.
#@@# Blade Diameter#@#
A 14" blade provides a broad cutting surface area for steady slicing of large cuts and full-size loaves. Operators obtain uniform slices across thick and thin settings, reducing rework and product waste.
#@@# Slice Thickness Control#@#
A decimal thickness regulator lets staff select increments up to 5/8" with repeatable precision. Kitchens preserve portion consistency for cost control and menu uniformity without complex calibration.
#@@# Drive System#@#
A belt-driven transmission supplies reliable torque at the blade for smooth cutting through dense meats and cheeses. Teams experience reduced stalling under load and predictable performance during continuous runs.
#@@# Construction Material#@#
Anodized aluminum alloy construction resists corrosion while limiting equipment weight to facilitate repositioning. Supervisors maintain sanitary surfaces and minimize long-term corrosion maintenance compared with untreated metals.
#@@# Safety Features#@#
A fixed rear ring guard and removable clear plexiglass carriage protection combine to shield operators while preserving visibility of the cut. Staff maintain safety protocols and inspect product flow without removing protective components.
#@@# Sharpening System#@#
A built-in dual-action sharpener ensures the blade returns to optimal edge quickly between shifts. Maintenance teams restore cutting performance onsite, reducing downtime and preserving slice quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the blade and carriage after each production cycle with a soft cloth and food-safe sanitizer; remove and dry the blade to prevent corrosion. Inspect the belt drive and tension weekly; adjust as per manufacturer guidance and replace at the first sign of fraying. Lubricate carriage slide points monthly with NSF-approved lubricant. Verify sharpener alignment and test slice thickness accuracy post-sharpening.
