This manual feed slicer combines durable construction to serve busy delis, cafeterias, and catering kitchens that demand repeatable results and easy maintenance. Operators gain efficient workflow from a compact, serviceable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SSI-12E and lock the blade guard before cleaning. Remove carriage and wash with warm, soapy water; rinse and dry. Use a non-abrasive cloth and mild detergent on anodized aluminum surfaces. Clean blade edges carefully, wiping away debris with a soft cloth while rotating the blade by hand to expose all areas. Sanitize food-contact parts following CSA or local guidelines. Reassemble when fully dry and verify the sharpener is clear before returning to service.#@@#Additional Info#@#Skyfood SSI-12E is a 12" anodized aluminum manual slicer at 115 volts and 1/3 HP. It features gravity feed, a thickness regulator for 5/8" slices, a dual-action sharpener, rear ring guard, removable plexiglas carriage, and weighs 55 pounds.#@@#General Info#@#Description #@#
This manual feed slicer combines durable construction to serve busy delis, cafeterias, and catering kitchens that demand repeatable results and easy maintenance. Operators gain efficient workflow from a compact, serviceable design.
A 12" diameter blade provides a broad cutting surface that handles large loaves, hams, and blocks of cheese while maintaining consistent slice quality. The large blade reduces the number of passes required for product throughput and minimizes operator fatigue.
The decimal thickness regulator allows precise adjustment up to 5/8 inches, enabling operators to set repeatable portion sizes for plated service or packaging. Accurate control reduces waste and standardizes portion cost across shifts.
A belt-driven mechanism transmits 1/3 HP motor power efficiently, delivering steady torque for continuous slicing without excessive vibration. This drive arrangement lowers noise and simplifies replacement compared with direct-drive assemblies.
Anodized aluminum alloy construction resists corrosion and reduces unit weight to a manageable 55 pounds while maintaining structural rigidity. The metal finish supports daily cleaning protocols and limits contaminant retention.
The unit includes a fixed rear ring guard and removable clear plexiglas carriage protection to shield operators while keeping the cutting zone visible for precise alignment. Built-in dual action sharpener maintains blade edge without removing the shield, preserving safety during routine sharpening.
Designed for 115 volts, 60 Hz, single-phase power, the slicer integrates with standard commercial kitchen circuits to avoid special wiring. The moderate horsepower rating balances energy use and cutting performance for continuous service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Skyfood SSI-12E blade after each use with a food-safe sanitizer and soft cloth to prevent residue buildup. Inspect and oil the sliding carriage rails weekly with a light, food-grade lubricant to ensure smooth travel. Sharpen the blade using the built-in dual action sharpener every two weeks under normal usage, adjusting the decimal thickness regulator afterward. Verify blade guard and plexiglas protection are secure before operation. Check belt tension monthly and replace when frayed.
