The manual feed slicer delivers precise, repeatable slices while maintaining production speed for busy kitchens, cafeterias, and catering lines. Operators maintain direct control over feed angle and slice thickness, ensuring consistent yields and reduced trim loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove carriage and blade guard; follow lockout procedures. Use mild detergent and warm water on anodized aluminum surfaces; scrub with soft brush; rinse and dry completely. Operate built-in dual action sharpener only after reassembly. Clean blade edge carefully using cut-resistant gloves. Degrease food contact areas daily to prevent contamination and fires. Inspect seals and fasteners weekly to avoid breakdowns and failed inspections.#@@#Additional Info#@#Skyfood SSI-12I is a 12" anodized aluminum manual-feed slicer with a 1/2 HP belt drive.#@@#General Info#@#Description #@#
The manual feed slicer delivers precise, repeatable slices while maintaining production speed for busy kitchens, cafeterias, and catering lines. Operators maintain direct control over feed angle and slice thickness, ensuring consistent yields and reduced trim loss.
A sizable blade supports continuous runs and minimizes operator repositioning, improving throughput on high-volume shifts.
Staff can dial in exact slice profiles to meet portioning specifications and reduce waste during portion-controlled service.
A belt-driven mechanism delivers smooth, torque-stable power from the 1/2 HP motor, maintaining blade speed under load. The design minimizes vibration and preserves blade edge life, which reduces maintenance frequency and improves cut quality.
The slicer includes a fixed rear ring guard and a removable clear plexiglas carriage protection to shield operators during operation and cleaning. Built-in dual action sharpener maintains blade performance while limiting direct blade exposure during routine sharpening.
Anodized aluminum alloy construction combines corrosion resistance with lower unit weight, facilitating cleaning and daily handling. The material resists pitting from moisture and salt, extending service life in demanding kitchen environments.
The unit operates on 115v/60/1-ph power, compatible with standard commercial kitchen circuits and simplifying installation. The 1/2 HP motor balances power and energy use to handle dense products without excessive electrical demand.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade alignment weekly to prevent uneven slicing and reduce motor load. Clean anodized aluminum surfaces and plexiglas carriage with mild detergent and warm water; rinse and dry to avoid corrosion. Remove food debris from the belt drive and gear areas, then apply food-grade lubricant to pivot points per manufacturer guidance. Sharpen using the built-in sharpener until the edge returns, then test on a small piece. Verify door and ring guards are secure and replace worn seals.
