Top-mounted, dual-action knife sharpeners and a detachable carriage allow technicians to perform routine maintenance without specialized tooling. Modular components shorten service intervals and support predictable uptime for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove carriage. Wipe blade guard, carriage, and aluminum surfaces with mild detergent and a soft cloth. Use a non-abrasive cleaner for finish. Activate sharpener per instructions, then cover blade. Clean rear ring guard and vents to remove grease. Rinse parts, dry fully, and reassemble. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and prolongs equipment life.#@@#Additional Info#@#Skyfood 220E 9" anodized aluminum slicer runs on 110 volts with a 1/6 HP motor and 9" stainless steel blade, slicing up to 1/2" thick. It includes a sharpener, safety guard, removable carriage, blade cover, and ETL listings for commercial kitchens.#@@#General Info#@#Description #@#
Top-mounted, dual-action knife sharpeners and a detachable carriage allow technicians to perform routine maintenance without specialized tooling. Modular components shorten service intervals and support predictable uptime for high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and carriage daily for food residue; remove carriage and wash with warm, soapy water, rinse, and dry thoroughly. Clean anodized aluminum surfaces with a nonabrasive detergent and soft cloth to preserve finish. Lubricate slide rails monthly with food-grade lubricant and check belt tension quarterly, adjusting per manufacturer guidance. Verify sharpener alignment before each shift and replace worn seals or gaskets promptly to maintain sanitation and safety.
