A commercial slicer designed for efficient production while maintaining a compact footprint. This manual feed unit ensures consistent cutting performance, allowing for precise portion control in high-turn kitchens. Operators will value the durable construction and a 1/4 HP drive that combines longevity with operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GL200F before cleaning. Remove carriage and blade cover; lock blade. Wipe anodized aluminum surfaces with a mild detergent solution and a soft cloth. Clean knife and removable parts with warm, soapy water; rinse and dry immediately. Sanitize food contact surfaces per CSA guidelines. Check and clean belt drive area to remove grease build-up. Inspect seals and sharpen blade using top-mounted sharpener after drying. Reassemble and reconnect power only when fully dry.#@@#Additional Info#@#Skyfood GL200F manual-feed slicer has an 8" anodized aluminum body, chromium-plated carbon steel knife, top-mounted sharpener, removable safety carriage, belt drive, and 1/4 HP motor at 110v/60Hz.#@@#General Info#@#Description #@#
A commercial slicer designed for efficient production while maintaining a compact footprint. This manual feed unit ensures consistent cutting performance, allowing for precise portion control in high-turn kitchens. Operators will value the durable construction and a 1/4 HP drive that combines longevity with operational efficiency.
The body resists corrosion and minimizes long-term maintenance needs while keeping the unit weight manageable at 34 pounds. Technicians can easily access panels for routine service without disrupting adjacent workflow.
A chromium-plated carbon steel blade produces uniform slices across meats and deli products, supporting consistent plate presentation and portioning. The blade's composition and diameter enhance edge retention and reliable cutting action during continuous use.
An angle feed system improves operator control and reduces jams by guiding product into the blade smoothly. This method simplifies training and maintains throughput in staffed counters and small kitchens.
A knife sharpener allows staff to restore the blade edge on-site, reducing downtime and avoiding offsite sharpening costs. Regular touch-ups help maintain slice quality and minimize rework during service periods.
The removable carriage secures products and protects operators from direct blade exposure while allowing for quick removal for cleaning. Sanitation teams have full access for washdown in line with ETL-Sanitation requirements.
A standard power cord and configuration plug into typical outlets, removing the need for electrical upgrades in most facilities. The belt drive connects the motor to the blade for reliable torque at a rated 1/4 HP.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily and tighten hardware for slicing accuracy. Clean the carriage, blade cover, and body after each shift with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize knife and food-contact surfaces with an approved sanitizer, following dwell times. Sharpen the chromium-plated carbon steel knife with the top-mounted sharpener as per manufacturer intervals. Lubricate sliding surfaces with food-grade oil and check NEMA 5-15P cord integrity.
