A countertop meat grinder designed for continuous duty in commercial kitchens efficiently processes large volumes. This unit features a powerful motor and a hub that ensures steady throughput for butcher shops, restaurants, cafeterias, and institutional kitchens. Operators benefit from consistent grind quality and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the pan and plates. Disassemble the stainless steel head, feed screw, and blade. Soak parts in warm water with mild detergent, scrub with a soft brush, rinse, and dry completely. Wipe housing with a damp cloth and non-abrasive cleaner. Clean ventilation openings and condenser areas to prevent overheating. Reassemble when dry, check seals, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Skyfood SMG22 grinds up to 520 pounds per hour with a 115v, 1-Ph, 1.5 HP motor. It features a #22 stainless steel grinding head and meets cETLus and ETL-Sanitation standards, weighing 128 pounds.#@@#General Info#@#Description #@#
A countertop meat grinder designed for continuous duty in commercial kitchens efficiently processes large volumes. This unit features a powerful motor and a hub that ensures steady throughput for butcher shops, restaurants, cafeterias, and institutional kitchens. Operators benefit from consistent grind quality and easy cleaning.
Engineers have designed the grinding head, pan, and housing to resist corrosion and facilitate cleaning. Food contact areas are smooth for quick washdown and long-lasting durability.
The motor provides the necessary torque for dense cuts and high production, allowing users to maintain continuous operation with standard kitchen circuits.
This grinder is capable of processing substantial quantities, supporting peak service periods and large batch preparation. Managers can plan production runs with reliable output and reduced labor bottlenecks.
An integrated switch allows staff to clear jams and restore feed flow quickly, enabling technicians to troubleshoot efficiently and minimize downtime.
The equipment meets regulatory expectations, providing documented compliance that supports inspections and food safety programs.
With a compact design, this unit offers significant capacity while conserving workspace. Kitchen planners can easily fit it on benches or prep tables to enhance meat processing and streamline workflow.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten all fasteners weekly to prevent alignment drift and vibration damage. Clean the stainless steel housing, pan, and grinding head after each shift with food-safe detergent and warm water; sanitize product-contact components per protocol to maintain ETL-Sanitation compliance. Disassemble cutting blade and plates for cleaning; dry immediately and coat surfaces lightly with food-grade lubricant.
