This countertop meat grinder is designed for high-volume use, ensuring consistent output and durable performance in busy kitchens. It can process approximately 260 pounds per hour with a 1 HP motor and a #12 hub, enabling continuous grinding of various meats. Built for professional environments, it meets sanitation and safety standards while fitting on counters to save floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove the pan and cutting parts. Disassemble the stainless steel head, blade, and plate. Wash components in warm, soapy water; scrub with a nylon brush. Rinse and sanitize food-contact parts; air dry completely. Wipe housing with a damp cloth and non-abrasive cleaner; avoid excess moisture near the 115v motor. Reassemble when dry. Clean daily to remove bacteria, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Skyfood SMG12 grinds 260 pounds/hour with a 1 HP motor, #12 hub, and stainless steel components. It runs on 115 volts, 60 Hz, single phase, has a forward/reverse switch, cETLus and ETL-Sanitation listings, and weighs 69 pounds.#@@#General Info#@#Description #@#
This countertop meat grinder is designed for high-volume use, ensuring consistent output and durable performance in busy kitchens. It can process approximately 260 pounds per hour with a 1 HP motor and a #12 hub, enabling continuous grinding of various meats. Built for professional environments, it meets sanitation and safety standards while fitting on counters to save floor space.
The grinding head is made from materials that resist corrosion, maintaining product integrity during heavy use. Operators will benefit from consistent particle size and a lower risk of contamination during extended runs.
With a powerful motor, this grinder provides the necessary torque for steady throughput and can manage dense or sinewy cuts without stalling, minimizing processing interruptions.
This unit features a mechanism to quickly clear jams and restore production without disassembly, saving time on maintenance and reducing waste caused by clogs.
Rated for high-volume preparation, this grinder supports operations in cafeterias, hospitals, and catering services, allowing managers to efficiently schedule larger batches and reduce prep times.
The full housing and pan design simplify cleaning and comply with commercial sanitation standards, enabling cleaning crews to achieve hygiene levels with fewer tools and less downtime.
The bench configuration and compact dimensions allow placement on existing prep tables, maximizing kitchen layout. Supervisors can increase capacity without relocating major equipment or altering floor plans, ensuring efficient use of space.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood SMG12 daily for feed chute blockage and remove debris before startup. Lubricate the worm gear and bearings with food-grade lubricant weekly and tighten mounting hardware monthly. Disassemble the stainless steel head and pan after each shift; soak parts in warm water with neutral detergent and sanitize per ETL-Sanitation guidelines. Verify gaskets and power cord condition; replace damaged seals immediately. Calibrate alignment and test forward/reverse switch after service.
