Stop sacrificing throughput for reliability. This heavy-duty table top shredder and slicer is designed for continuous production with a 1 HP motor and 500 RPM, providing consistent cuts for cheese and vegetables in high-volume kitchens. Food service teams will appreciate its compact footprint, which supports long run times on 110 volts while minimizing manual prep labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove blades and container. Use a mild detergent and warm water to wash stainless housing, anodized top and plastic parts. Scrub feed chute and pusher to remove food residue and grease. Rinse thoroughly and air dry components before reassembly. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Skyfood PA-11S table-top shredder and slicer offers 1 HP performance for cheese and vegetables. It features a 3" x 4" feed chute, stainless steel housing, anodized aluminum top, expeller disc, pusher, 0.75-quart container, 500 RPM, and 110 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This heavy-duty table top shredder and slicer is designed for continuous production with a 1 HP motor and 500 RPM, providing consistent cuts for cheese and vegetables in high-volume kitchens. Food service teams will appreciate its compact footprint, which supports long run times on 110 volts while minimizing manual prep labor.
#@@# Heavy Duty Motor#@#
A powerful 1 HP motor drives the unit at 500 RPM, allowing it to process dense cheeses and firm produce without stalling. This ensures steady output during peak service times. Operators will experience fewer interruptions and consistent product presentation across shifts.
#@@# Continuous Feed#@#
The gravity feed features a vertical 3 x 4 inch chute that enables operators to maintain a steady input stream, effectively reducing cycle time per pound of product. Teams can process large batches with minimal supervision, keeping the line pace consistent.
#@@# Stainless Construction#@#
The motor housing and feed chute are made from stainless steel, while the top housing includes anodized aluminum to resist corrosion under heavy use. Kitchen managers benefit from durable surfaces that withstand daily cleaning and extend the equipment's life.
#@@# Standard Accessories#@#
The unit comes equipped with an expeller disc, pusher, and a 3/4 gallon container to collect product during operation. Optional oversized 11 inch blades are available for higher throughput. Chefs can easily adapt cut size and collection capacity to specific prep tasks for consistent portioning.
#@@# Compact Footprint#@#
Measuring approximately 15 inches wide, 17 inches deep, and 23 inches high, the table top design fits on benchtops and prevents workflow disruption. Facilities with limited space can place the machine near prep stations to shorten transfer distances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for wear and remove debris to prevent jamming. Clean stainless steel housing with mild detergent and a soft cloth; rinse and dry immediately to avoid corrosion. Disassemble expeller disc, pusher and container after each shift and sanitize per local health codes. Lubricate bearings monthly with food-safe lubricant and verify motor mounts for tightness. Calibrate feed chute alignment quarterly and record maintenance in a log to ensure consistent performance and uptime.
