Stop compromising throughput for consistency. This continuous-feed shredder and slicer delivers sustained production rates while maintaining uniform cut quality, enabling foodservice operations to process large volumes without sacrificing control. Designed for heavy use, the unit withstands busy shift cycles and simplifies portioning for kitchens, cafeterias, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock out power before cleaning. Remove discs, lid, plates, catch bucket, feed chute, and pusher. Rinse parts and soak in warm, soapy water; scrub with non-abrasive pads. Sanitize food-contact surfaces per guidelines. Wipe exterior and motor housing with a damp cloth; avoid soaking electrical components. Inspect seals and fasteners, replace worn parts. Reassemble when dry, reconnect power, and run briefly to verify operation.#@@#Additional Info#@#Skyfood PA-141 is a 110v, 1.5 HP continuous-feed shredder and slicer for commercial kitchens. It grates up to 880 pounds per hour with 17" stainless steel discs, a dishwasher-safe lid, oversized catch bucket, floor stand, and weighted pusher.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This continuous-feed shredder and slicer delivers sustained production rates while maintaining uniform cut quality, enabling foodservice operations to process large volumes without sacrificing control. Designed for heavy use, the unit withstands busy shift cycles and simplifies portioning for kitchens, cafeterias, and catering fleets.
#@@# Feed Capacity#@#
This processor handles high-volume inputs and grates up to 880 pounds per hour, supporting continuous operation in institutional and commercial settings. Operators maintain steady output for large runs of cheese or vegetables, reducing labor hours and improving line efficiency.
#@@# Motor Performance#@#
A 1.5 HP single-speed motor provides consistent torque for dense products, ensuring discs spin at stable speed under load. Technicians will appreciate the straightforward electrical requirement of 110 volts, 60 hertz, single phase for common kitchen circuits.
#@@# Cutting Discs#@#
Seventeen-inch discs produce uniform slices and shreds across batches, minimizing rework and waste. Staff achieve predictable portion sizes for recipes and assembly lines, improving product consistency and inventory forecasting.
#@@# Sanitation Design#@#
The lift-off lid and removable plates accept dishwasher cleaning, enabling rapid turnaround between production cycles. The stainless feed chute and weighted pusher resist corrosion and simplify washdown procedures, supporting compliance with food safety protocols.
#@@# Collection System#@#
An oversized catch bucket increases holding capacity during runs, reducing stoppages to empty containers. Teams can run longer cycles without interruption, which improves throughput and lowers total processing time per shift.
#@@# Installation Footprint#@#
A floor stand elevates the unit to ergonomic working height while the compact footprint of 21.25 inches width by 27.63 inches depth fits most kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and remove debris to maintain cut quality and prevent motor strain. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners to specified torque values. Clean lift-off lid, plates, and catch bucket after each shift; use warm water and mild detergent, then sanitize per facility protocol. Verify door interlocks and weighted pusher alignment before operation. Record maintenance actions in service log for CSA compliance and traceability.
