Serve higher throughput without sacrificing slice consistency or operator control. This heavy-duty manual slicer features a 12" hollow-ground stainless steel knife, gravity-feed carriage, and a 1/2 HP belt drive motor, ensuring dependable performance in high-volume kitchens. Designed for continuous use, the unit meets ETL and ETL-Sanitation standards and operates on 110v/60/1-ph power, allowing for straightforward integration into standard commercial outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food remnants and disassemble removable parts. Clean knife, food hopper, and carriage with warm, soapy water using a soft cloth; avoid abrasive tools. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Dry all components thoroughly and inspect seals and blades for wear; replace as needed. Reassemble and test operation before returning slicer to service.#@@#Additional Info#@#Skyfood's 312EC1 manual slicer features a 12" stainless steel knife, 1/2 HP motor at 110v/60Hz, gravity feed, adjustable slice thickness to 1/2", top-mounted sharpener, and durable stainless steel and aluminum construction for foodservice use.#@@#General Info#@#Description #@#
Serve higher throughput without sacrificing slice consistency or operator control. This heavy-duty manual slicer features a 12" hollow-ground stainless steel knife, gravity-feed carriage, and a 1/2 HP belt drive motor, ensuring dependable performance in high-volume kitchens. Designed for continuous use, the unit meets ETL and ETL-Sanitation standards and operates on 110v/60/1-ph power, allowing for straightforward integration into standard commercial outlets.
#@@# Blade Diameter#@#
The 12" hollow-ground stainless steel knife offers a large cutting surface that maintains edge retention during extended shifts. Operators can achieve uniform cuts for meats, cheeses, and other products, while the top-mounted sharpener restores blade geometry without removing the knife.
#@@# Slice Thickness Control#@#
A calibrated adjustable gauge enables slice thickness up to 1/2", providing precise portioning for sandwiches, platters, and deli service. Kitchen staff can reduce waste and maintain consistent serving sizes thanks to repeatable settings and clear indexed markers.
#@@# Feed System#@#
The angle/gravity feed carriage ensures smooth product flow to the blade and minimizes operator fatigue during long production runs. The full-size hopper secures large pieces and supports continuous slicing without frequent reloading.
#@@# Drive Assembly#@#
A 1/2 HP belt drive system delivers reliable torque for consistent cutting performance under load while isolating vibration. The belt drive design simplifies serviceability and extends component life compared to direct-drive alternatives.
#@@# Construction Materials#@#
Stainless steel and aluminum construction balances sanitary surfaces with structural strength for daily commercial use. Surfaces resist corrosion, support frequent washdowns, and meet sanitation requirements for food preparation areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and contamination; sharpen with the top-mounted sharpener before heavy production runs to maintain uniform slices. Sanitize stainless surfaces and feed components after each shift using an approved cleaner to meet CSA and ETL-Sanitation expectations. Lubricate slide rods and bearings weekly with a food-grade lubricant, and verify belt tension and drive alignment monthly. Confirm electrical connections at 110v and tighten fasteners quarterly for safe operation.
