Engineered for continuous slicing in high-volume operations, this automatic slicer delivers consistent thickness control and repeatable throughput for deli, cafeteria, hospital, and university food service programs. A 12" stainless steel blade and automatic feed system maintain slice uniformity at up to 45 strokes per minute, enabling steady production without operator fatigue. The unit operates on 110 volts and features a dual-motor architecture that isolates blade torque from carriage travel, ensuring reliable performance under continuous duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove carriage and blade guard per manual. Wipe blade and food-contact surfaces with mild detergent and warm water; rinse and dry. Clean carriage, food chute, and exterior with non-abrasive cleaner. Inspect seals and lubricate slide rods with food-grade lubricant. Remove debris from belt drive area and vacuum vents. Reassemble, verify blade guard functions, and reconnect power only when fully dry.#@@#Additional Info#@#Skyfood 1212E 12" slicer features a 12" stainless steel blade, adjustable thickness to 1/2", 45 strokes/min, 1/2 HP blade motor, 1/4 HP carriage motor, and automatic feed. Dimensions: 22" W, 25" D, 33" H, 204 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for continuous slicing in high-volume operations, this automatic slicer delivers consistent thickness control and repeatable throughput for deli, cafeteria, hospital, and university food service programs. A 12" stainless steel blade and automatic feed system maintain slice uniformity at up to 45 strokes per minute, enabling steady production without operator fatigue. The unit operates on 110 volts and features a dual-motor architecture that isolates blade torque from carriage travel, ensuring reliable performance under continuous duty.
#@@# Blade Diameter#@#
A 12" stainless steel blade provides a wide cutting capacity for large roasts, whole muscle meats, cheeses, and baked goods. The large diameter reduces cutting force per stroke, enhancing slice quality and minimizing blade wear for predictable maintenance intervals.
#@@# Slice Thickness Control#@#
Adjustable slice thickness up to 1/2" allows for precise portioning for plated service, bulk packaging, or product preparation for further processing. The mechanical control offers repeatable settings that support menu consistency and inventory accuracy across shifts.
#@@# Automatic Feed#@#
An automatic feed system with angle/gravity carriage feed sustains continuous input without manual pushing, reducing operator labor and minimizing repetitive motion injuries. The design supports steady throughput at the stated 45 strokes per minute while ensuring even contact between product and blade.
#@@# Motor Configuration#@#
The slicer employs a 1/2 hp blade motor paired with a 1/4 hp carriage motor to separate cutting power from feed movement, enhancing motor longevity and reducing strain under load. The belt drive transmission optimizes torque transfer and simplifies service procedures.
#@@# Construction Materials#@#
Stainless steel and aluminum construction balances corrosion resistance with structural rigidity for daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood 1212E slicer by disconnecting 110v power before service. Remove blade guard and wash blade with a food-safe sanitizer; dry thoroughly. Lubricate carriage slide and pivot points monthly with food-grade lubricant. Inspect belt drive and replace when frayed. Verify blade sharpness and hone or replace when slicing thickness exceeds 1/2". Clean food-contact surfaces after each shift and check electrical connections quarterly to ensure safe, continuous operation.
