Stop compromising throughput for consistency. This 3/8 inch French fry disc delivers precise, uniform cuts at the production speeds required by institutional kitchens, pubs, and high-volume counters. Operators achieve repeatable portion control while reducing manual prep time and labor costs, enhancing overall efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the disc. Rinse with warm water to remove starch. Mix a mild detergent in 1–2 gallons of warm water and scrub the disc with a soft brush, avoiding abrasive pads. Rinse thoroughly and inspect the cutting edges for nicks. Air dry or towel dry with a lint-free cloth. Reinstall only when fully dry. Clean daily to stop sickness, reduce fire risk from grease, lower energy use, extend equipment life, and meet CSA inspection standards.#@@#Additional Info#@#Skyfood GP-S 0.38" French fry disc fits Master SS food processors, producing uniform 3/8" cuts. Its stainless-steel build and 2-pound weight ensure durability; CSA compliance simplifies parts replacement.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 3/8 inch French fry disc delivers precise, uniform cuts at the production speeds required by institutional kitchens, pubs, and high-volume counters. Operators achieve repeatable portion control while reducing manual prep time and labor costs, enhancing overall efficiency.
#@@# Disc Diameter#@#
Designed to produce 0.38 inch cuts, this disc creates uniform fry profiles that cook evenly and present consistently. Chefs maintain predictable cook times and portion weights, which improves batch yield and reduces waste significantly.
#@@# Stainless Compatibility#@#
Engineered for use with Master SS equipment, the disc mates directly with stainless systems common in commercial kitchens. Technicians benefit from straightforward installation and reduced alignment adjustments during changeovers, ensuring a smooth workflow.
#@@# Durable Construction#@#
Manufactured to withstand continuous operation, the component resists deformation under load and retains cutting accuracy after repeated cycles. Maintenance teams will note fewer replacements and lower consumable expenses, contributing to cost savings over time.
#@@# Lightweight Handling#@#
At approximately 2 pounds, staff can install and remove the disc without mechanical assistance, lowering the risk of strain injuries. Kitchen schedules regain flexibility since operators complete service tasks faster, allowing for more efficient use of time.
#@@# Food Safety Compliance#@#
The material selection supports routine sanitation protocols and cleaning cycles required in institutional environments, while the design minimizes crevices that trap food residue. Safety officers find inspections easier, and the risk of contamination decreases significantly.
#@@# Parts Availability#@#
With 14 units available, procurement teams can plan immediate replenishment and maintain spare inventory for peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood GP-S 0.38" French fry disc by inspecting the blade edge daily and replacing at first sign of dulling to preserve cut quality. Remove disc after use, wash with warm water and mild detergent, then air dry to prevent corrosion. Lubricate the hub spline monthly with food-grade lubricant and torque fasteners to manufacturer limits. Verify proper seating in the Master SS to prevent vibration and ensure consistent output.
