Stop sacrificing throughput for consistency. This 3/8 inch French fry cutting disc transforms high-capacity processors into dedicated fry production lines, delivering uniform cut sizes while maintaining processing speed. Food service teams benefit from predictable portion yields and streamlined workflows for busy kitchens, cafeterias, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Rinse the Skyfood GP 0.38" disc to remove debris, then soak in a warm solution of mild detergent for 10 minutes. Scrub with a non-abrasive brush, paying attention to perforations. Rinse thoroughly with hot water and air dry or towel dry completely. Inspect for damage and replace if bent. Clean surrounding hopper and blade housings to prevent grease buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Skyfood's GP 0.38" French fry disc fits Master Sky food processors, cutting uniform 3/8" fries for consistent cooking. It weighs 2 pounds, mounts to standard hubs, meets CSA standards, and serves high-volume kitchens efficiently.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 3/8 inch French fry cutting disc transforms high-capacity processors into dedicated fry production lines, delivering uniform cut sizes while maintaining processing speed. Food service teams benefit from predictable portion yields and streamlined workflows for busy kitchens, cafeterias, and catering operations.
#@@# Cut Precision#@#
Designed to produce 3/8 inch fries, this disc creates uniform stick dimensions to control cook times and minimize waste. Consistent geometry enhances batch-to-batch texture and allows cooks to standardize frying temperature and time.
#@@# Compatibility Fit#@#
Engineered specifically for use with Master Sky processors, the disc indexes into the drive mechanism for secure engagement. Proper fit minimizes slippage and reduces operator adjustments during continuous operation.
#@@# Construction Material#@#
Manufacturers create the part from durable stainless steel and precision-formed components to resist deformation under load. Robust construction withstands repeated contact with potatoes and decreases replacement frequency.
#@@# Throughput Capacity#@#
The disc supports high-volume processing when installed in compatible food processors, enabling continuous feed rates that meet peak service demands. Sustained throughput reduces bottlenecks during service windows and enhances labor utilization.
#@@# Hygienic Serviceability#@#
Designers enable rapid removal and reinstallation for cleaning and inspection to meet sanitation schedules. Smooth surfaces and minimal crevices limit food entrapment and simplify compliance with health protocols, including CSA-aligned practices.
#@@# Weight And Handling#@#
At approximately 2 pounds, the disc offers manageable handling for routine changeovers while maintaining mass to stabilize cutting action. Low mass reduces strain on staff during maintenance while preserving the balance required for accurate slicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood GP 0.38" French Fry Disc by inspecting blades daily for nicks and wear; replace deformed discs to preserve cut quality. Clean the disc and holder after each shift with warm water and mild detergent; use a soft brush to remove starch residue and rinse thoroughly. Sanitize components per facility protocol and air dry before reassembly. Lubricate mounting interfaces monthly with food-grade lubricant.
