Stop sacrificing throughput for consistent cut quality. This 17mm dicing disc delivers uniform cubes at production rates that support high-volume kitchens, fitting systems designed for rigorous restaurant use. Operators gain predictable portion control while reducing rework and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Skyfood GC16-S 17mm dicing disc from the MASTER SS before cleaning. Rinse debris under warm running water. Apply a mild detergent solution with a soft brush to remove food particles; avoid abrasive pads. Sanitize contact surfaces per CSA or local guidelines, then rinse thoroughly. Inspect for wear and replace if blades dull. Dry completely with a lint-free cloth and reassemble. Clean daily to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Skyfood GC16-S 17mm dicing disc fits MASTER SS processors, cutting uniform 17mm dice for consistent plating. Designed for commercial kitchens, it reduces prep time, withstands use, and meets CSA standards for food service.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cut quality. This 17mm dicing disc delivers uniform cubes at production rates that support high-volume kitchens, fitting systems designed for rigorous restaurant use. Operators gain predictable portion control while reducing rework and downtime.
#@@# Dicing Accuracy#@#
Precision-ground blades yield consistent 17mm cubes across variable product densities. Chefs maintain portion uniformity and reduce yield loss through exact cutting geometry, ensuring high-quality results.
#@@# Compatible Fit#@#
Engineers designed the disc for use with MASTER SS machines, ensuring direct interchangeability. Technicians can replace worn plates without machine modification, minimizing service time and enhancing operational efficiency.
#@@# Durable Construction#@#
Manufacturers use heat-treated stainless steel to resist wear and corrosion under continuous operation. Maintenance teams can extend service intervals and preserve blade profile through robust metallurgy, ensuring longevity and reliability.
#@@# Quick Changeover#@#
The lightweight 2-pound component allows for fast removal and installation during production shifts. Line supervisors can shorten downtime and restore capacity quickly during menu changes, maintaining productivity.
#@@# Food-Safe Finish#@#
Polished contact surfaces meet sanitary standards and resist product adhesion during slicing and dicing. Sanitation crews can complete cleaning cycles faster, reducing microbial harborage risk and ensuring food safety.
#@@# Consistent Throughput#@#
The 17mm size standardizes output for fries, soups, salads, and prepared meal lines, supporting predictable inventory planning. Procurement managers can forecast yields and control labor requirements with steadier line speed, optimizing operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Skyfood GC16-S 17mm dicing disc after each shift to prevent residue buildup and ensure consistent cuts. Remove the disc and wash with warm, soapy water; rinse and dry thoroughly to prevent corrosion. Inspect mounting surfaces and fasteners for wear and replace damaged parts. Lubricate stainless shafts per manufacturer guidelines using food-safe lubricant. Verify CSA-compliant installation and torque specifications before reassembly to maintain safe, reliable operation.
