Stop compromising throughput for consistency. This dicing grid delivers precise 20mm cuts while maintaining production speed for high-volume kitchens, cafeterias, and catering operations. Designed for integration with a compatible processing head, it provides repeatable results that reduce rework and speed up final plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PA-7 PRO before servicing. Remove the Skyfood GC20 PRO 20mm dicing grid and wash with warm, soapy water using a non-abrasive sponge. Rinse thoroughly and inspect for bent or damaged blades; replace if necessary. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Clean the processor housing and vents to remove grease and debris to reduce fire risk and improve efficiency. Reassemble when completely dry and test operation.#@@#Additional Info#@#Skyfood GC20 PRO 20mm dicing grid fits PA-7 PRO food processors, yielding consistent 20mm dice. Stainless steel resists wear, cleans quickly, and reduces downtime.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This dicing grid delivers precise 20mm cuts while maintaining production speed for high-volume kitchens, cafeterias, and catering operations. Designed for integration with a compatible processing head, it provides repeatable results that reduce rework and speed up final plating.
#@@# 20mm Cutting Accuracy#@#
Engineered to produce uniform 20mm cubes, this grid ensures consistent portion sizes across batches. Operators achieve predictable cook times and plating yields, simplifying inventory forecasting and reducing waste.
#@@# Robust Construction#@#
Manufacturers specify durable materials to withstand continuous use in commercial environments. Staff can run multiple cycles per shift with minimal wear, supporting steady operation and lowering replacement frequency.
#@@# Quick Integration#@#
Designed for use with the PA-7 PRO processing head, this grid mounts securely to match alignment and throughput requirements. Technicians complete swaps quickly, minimizing downtime during peak service periods.
#@@# Minimal Maintenance#@#
Smooth surfaces and open channels allow efficient cleaning and reduce trapped debris, supporting sanitation routines. Crew members perform routine washes and inspections rapidly, preserving food safety standards and ensuring inspection readiness.
#@@# Compatible Throughput#@#
This component suits systems that process high volumes, enabling kitchens to maintain consistent output rates. Managers can plan service flow and labor assignments around reliable slicing and dicing capacity.
#@@# Compact Footprint#@#
With a concise profile, the grid fits within existing processor assemblies without increasing counter demand. Facilities preserve workspace layout while adding functionality, keeping line ergonomics intact.
Founded in 1998, our company supports culinary professionals with practical components that balance performance and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood GC20 PRO 20mm Dicing Grid before each shift and remove debris to prevent contamination. Use a soft brush and warm water with mild detergent; avoid abrasive pads that damage edges. Sanitize with a food-safe solution, then air dry fully to prevent corrosion. Lubricate any interfacing pins with food-grade lubricant monthly. Store the grid in a dry, ventilated area and replace worn components per CSA guidelines.
