High-volume kitchens benefit from dicing technology that merges speed with reliable output in a disc designed for commercial food processors. Chefs and operators achieve controlled throughput and uniform results, minimizing prep time and product variability while ensuring smooth service during busy periods. The disc can be installed and removed swiftly, helping to maintain workflow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the dicing disc. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub the 17mm disc with a soft brush to remove food particles and grease. Rinse thoroughly and air dry on a clean rack. Inspect for wear or nicks; replace the GC16 if damaged. Clean the processor housing and blades per manufacturer instructions. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Skyfood’s GC16 17mm dicing disc fits MASTER SKY processors, producing uniform 17mm dice for consistent portioning.#@@#General Info#@#Description #@#
High-volume kitchens benefit from dicing technology that merges speed with reliable output in a disc designed for commercial food processors. Chefs and operators achieve controlled throughput and uniform results, minimizing prep time and product variability while ensuring smooth service during busy periods. The disc can be installed and removed swiftly, helping to maintain workflow and reduce downtime.
Consistent output ensures uniform presentation and predictable cook times for diced produce and solids. Kitchens achieve repeatable portioning that simplifies inventory planning and recipe scaling.
Machined materials resist deformation during continuous operation, preserving geometry and cut quality over extended cycles. Facilities reduce replacement frequency and maintain operating efficiency.
Engineered for use with MASTER SKY style processors, the disc aligns with standard mounting interfaces for secure engagement. Technicians experience predictable installation torque and reduced vibration during use.
Designed to support commercial prep volumes, the disc processes large batches with steady feed rates that lower manual labor hours. Managers monitor increased yield per hour and plan staffing more effectively.
Smooth surfaces and straightforward geometry allow aggressive cleaning protocols without trapping particulates, enabling compliance with health standards. Staff perform rapid wash cycles that shorten machine turnover time.
Lightweight form factor simplifies handling and storage inside tight prep stations while maintaining structural stiffness for operation. Teams store multiple discs on system racks and switch plates to accommodate menu changes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood GC16 17mm dicing disc before each shift and remove debris to maintain cut quality. Rinse with warm water and nonabrasive detergent, then dry immediately to prevent corrosion. Lubricate drive hub per manufacturer intervals and verify secure mounting to MASTER SKY units. Replace warped or nicked discs to avoid product contamination. Store discs flat in a dry container labeled by size to preserve alignment and service life.
