Stop settling for inconsistent cuts when production speed matters. This dicing grid transforms high-volume prep into repeatable, uniform output while seamlessly fitting into existing processing workflows. Designed for heavy use in commercial kitchens, it maintains throughput and consistent portioning across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the PA-7 PRO and remove the Skyfood GC14 PRO grid. Rinse debris, then soak in warm water with a mild detergent for 5–10 minutes. Scrub with a soft brush, focusing on 14mm openings and edges. Rinse thoroughly to remove soap. Sanitize per CSA guidelines, air dry completely, and inspect for wear. Clean after each use to stop foodborne illness, reduce grease fire risk, lower energy use, prevent breakdowns, and ensure inspection compliance.#@@#Additional Info#@#Skyfood GC14 PRO 14mm dicing grid fits PA-7 PRO and secures uniform 14mm dice; CNC-stamped stainless steel resists corrosion, simplifies cleaning, and sustains high-volume throughput for kitchens, cafeterias, hospitals, and catering operations.#@@#General Info#@#Description #@#
Stop settling for inconsistent cuts when production speed matters. This dicing grid transforms high-volume prep into repeatable, uniform output while seamlessly fitting into existing processing workflows. Designed for heavy use in commercial kitchens, it maintains throughput and consistent portioning across shifts.
#@@# 14mm Precision#@#
This component installs quickly to yield uniform 14mm dice on each pass, ensuring consistent portion sizing across batches. Operators experience reduced rework and predictable cook times, streamlining downstream assembly and inventory control.
#@@# Robust Construction#@#
Manufacturers build the grid to withstand repeated cycles typical in foodservice operations, minimizing the need for frequent replacements. Technicians can perform routine inspections easily because the solid design resists warping and preserves dimensional stability.
#@@# Compatibility Fit#@#
Engineers designed the grid specifically for use with the PA-7 PRO, guaranteeing proper alignment and secure locking during operation. Maintenance teams appreciate predictable interfacing that limits downtime and simplifies part ordering.
#@@# Throughput Efficiency#@#
Chefs move product through the processor faster due to the optimized 14mm aperture pattern, producing more pieces per minute than manual dicing. Supervisors notice improved labor efficiency as staff reallocate time from knife work to plated service tasks.
#@@# Sanitation-Friendly Profile#@#
Service staff can clean the grid quickly since surfaces minimize crevices where food can lodge, reducing microbial risk during rapid turnarounds. Managers decrease chemical contact time and verify hygiene with fewer wash cycles, supporting compliance with regulatory inspections.
#@@# Lightweight Handling#@#
Operators can lift and swap the grid with minimal effort because the unit weighs approximately 3 pounds, lowering strain during changeovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood GC14 PRO 14mm dicing grid by inspecting blades before each shift and replacing any with visible nicks. Remove the grid from the PA-7 PRO and wash in warm, soapy water; rinse thoroughly and air dry. Sanitize with a food-safe quaternary ammonium solution per label directions and verify concentration with test strips. Lubricate mounting points lightly with NSF-approved lubricant monthly. Store in a dry, ventilated area to prevent corrosion.
