Built for high-throughput kitchens that require consistent dice size and minimal downtime, this 12mm dicing disc transforms standard food processors into reliable production tools. Designed for continuous use with MASTER SS systems, it delivers precise 1/2 inch cuts that maintain product uniformity across batches. Food service professionals gain predictable yield and faster prep cycles when they standardize on this disc.
LongDescription#@#NA#@@#Cleaning Instructions#@#Skyfood GC12-S 12mm dicing disc fits MASTER SS, producing uniform 12mm dice for high-volume prep. Unplug processor before servicing. Remove bowl and blade; handle disc by edges. Rinse debris, soak in warm water with mild detergent for 5–10 minutes, then scrub with a soft brush. Sanitize per CSA or local guidelines, rinse with potable water, and air dry. Inspect for wear and replace if blades are nicked or deformed.#@@#Additional Info#@#Skyfood GC12-S 12mm dicing disc fits MASTER SS food processors, delivering precise 12mm dice for portion control.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that require consistent dice size and minimal downtime, this 12mm dicing disc transforms standard food processors into reliable production tools. Designed for continuous use with MASTER SS systems, it delivers precise 1/2 inch cuts that maintain product uniformity across batches. Food service professionals gain predictable yield and faster prep cycles when they standardize on this disc.
#@@# Disc Compatibility#@#
This disc fits MASTER SS food processors without modification, ensuring immediate integration into existing workflows. Technicians can swap discs quickly to resume production, reducing labor interruptions and maintaining line speed.
#@@# Cut Precision#@#
Manufactured to deliver exact 12mm, or 1/2 inch, dice, the disc enforces consistent portioning across vegetable and fruit runs. Operators obtain uniform size that improves cook yield, presentation, and portion control.
#@@# Material Construction#@#
Engineers fashioned the disc from corrosion-resistant stainless steel to resist wear in acidic and wet environments. Maintenance crews will find fewer replacements and stable cutting geometry over extended service life.
#@@# Hygienic Design#@#
Fabrication minimizes crevices and uses smooth surfaces to facilitate sanitizing during scheduled cleaning cycles. Sanitation teams reduce bacterial harborage points and shorten washdown time, supporting safety programs and inspection readiness.
#@@# Throughput Efficiency#@#
Sharp, evenly spaced blades transfer more product per minute compared with irregular cutting methods, increasing output capacity for batch and continuous operations. Kitchen managers realize faster prep times and better labor utilization during peak service.
#@@# Weight And Handling#@#
At approximately 2 pounds, the disc balances robustness with manageable handling for frequent changeovers. Line staff can install and remove the plate without mechanical assistance, improving turnaround between jobs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Skyfood GC12-S 12mm dicing disc before each shift and remove any debris with a nylon brush to prevent potential blade damage. Sanitize the disc thoroughly using a food-safe detergent and warm water; ensure you rinse it thoroughly and allow it to air-dry completely. Lubricate all attachment points with a food-grade lubricant on a monthly basis and torque fasteners to the manufacturer specifications for optimal performance.
