Stop sacrificing display quality for throughput. This countertop heated display case delivers controlled heat, clear product visibility, and a compact footprint to support high-volume service lines without occupying valuable counter space. Designed for continuous operation in cafeterias, delis, and concession stands, this unit balances thermal performance with sanitation compliance for reliable food holding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe interior and tempered glass with a mild soap solution and a soft cloth. Clean stainless steel base and shelves with non-abrasive cleaner; rinse and dry. Vacuum condenser vents and remove grease from heating element area to prevent fires. Check door seals and sliding rear doors for damage; replace if worn. Restore power only after the display case is completely dry to protect components and ensure food safety.#@@#Additional Info#@#Skyfood's FWD2-24BL heated display case measures 24.5" W x 14.2" D x 17.5" H, operating on 120 volts, 500 Watts. It features two stainless shelves, curved glass, sliding doors, LED lighting, thermostat control, and a black stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display case delivers controlled heat, clear product visibility, and a compact footprint to support high-volume service lines without occupying valuable counter space. Designed for continuous operation in cafeterias, delis, and concession stands, this unit balances thermal performance with sanitation compliance for reliable food holding.
#@@# Curved Glass#@#
The curved tempered front glass enhances sightlines and reduces glare so staff and customers see products clearly. Engineers specify laminated curvature to meet safety standards while maintaining an accessible serving angle.
#@@# Two Shelves#@#
Two adjustable shelves accommodate multiple food layers and allow separation of hot items for organized presentation. Operators can load up to eight stainless pans per shelf to maximize holding capacity within a 24.5-inch width.
#@@# Stainless Base#@#
A stainless steel base resists corrosion and simplifies routine sanitation, meeting UL-Sanitation requirements. Maintenance technicians access smooth surfaces quickly, reducing cleaning time and lowering labor costs.
#@@# Thermostat Control#@#
Precise thermostat control maintains target holding temperatures and minimizes moisture loss, protecting product quality during long service periods. Foodservice managers set the control to stabilize heat without continuous adjustment.
#@@# Tubular Heater#@#
A 304 stainless steel tubular heating element provides even heat distribution across the cabinet and operates at an efficient 500 Watts. Facilities that require electrical compliance will appreciate the unit’s 120v, 60 Hz, single-phase design.
#@@# LED Lighting#@#
Integrated LED lighting illuminates displayed items while minimizing heat output inside the cabinet to reduce hot spots. Energy-conscious operations gain consistent visibility with lower electrical draw compared with legacy incandescent options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass daily using a lint-free cloth and a neutral pH cleaner to maintain visibility and hygiene. Inspect sliding rear doors and door tracks weekly; remove debris and lubricate with food-safe silicone. Verify thermostat accuracy monthly with a calibrated thermometer and adjust to required holding temperature. Descale heating element quarterly if mineral deposits appear. Replace damaged gaskets immediately and confirm LED and wiring remain secure to meet CSA and UL-Sanitation compliance.
