Stop compromising speed for presentation. This countertop heated display delivers controlled heat, consistent presentation, and easy service access in a compact footprint, enabling staff to maintain temperature and product visibility during peak hours. Designed for high-turn environments, the unit balances power consumption with reliable warming across two shelves and multiple pan positions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and shelves; wash with warm, soapy water and rinse. Wipe interior and tempered curved glass with a mild detergent and a soft cloth to remove grease and food residue. Clean stainless steel base with non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser and vents monthly to maintain efficiency and reduce energy use. Inspect seals and replace damaged gaskets to prevent heat loss and ensure food safety.#@@#Additional Info#@#Skyfood's FWD2-18BL food warmer measures 18.5" W x 14.2" D x 17.5" H.#@@#General Info#@#Description #@#
Stop compromising speed for presentation. This countertop heated display delivers controlled heat, consistent presentation, and easy service access in a compact footprint, enabling staff to maintain temperature and product visibility during peak hours. Designed for high-turn environments, the unit balances power consumption with reliable warming across two shelves and multiple pan positions.
#@@# Curved Glass#@#
The tempered curved front glass provides unobstructed product visibility while reducing heat loss, improving thermal retention for held items. Staff can arrange offerings for display without sacrificing access or sightlines.
#@@# Dual Shelving#@#
Two adjustable shelves create organized staging and increase throughput by accommodating twelve pans in total, with six positions per shelf. Operators can portion products for rotation and service without moving items between units.
#@@# Stainless Base#@#
A stainless steel base resists corrosion and simplifies sanitation procedures, meeting frequent cleaning cycles in commercial kitchens. Maintenance teams will find surfaces that withstand daily detergents and repeated wipe-downs.
#@@# Controlled Heating#@#
A thermostat-controlled 304 stainless tubular heating element stabilizes internal temperature and reduces product degradation during holding. Managers can set and maintain required holding ranges while reducing temperature variance across pans.
#@@# Rear Access#@#
Two sliding rear glass doors allow quick replenishment and service access without opening the front display, limiting heat loss and keeping presentation intact. Servers can replace pans and perform checks without interrupting customer view.
#@@# Energy Profile#@#
A 120v, 250 watt electrical design delivers sufficient warming power for countertop operation while minimizing electrical demand on kitchen circuits. The unit meets cULus and UL-Sanitation standards for safety and sanitation compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood FWD2-18BL by inspecting seals and sliding rear glass doors weekly to prevent heat loss. Clean tempered and curved glass with a nonabrasive cleaner; sanitize surfaces with a mild detergent and rinse. Remove stainless steel pans, wash in warm, soapy water, and dry before returning. Verify thermostat accuracy monthly and check LED lighting and 304 stainless steel heating element operation. Level the countertop unit and document service dates.
