Stop sacrificing display quality for throughput. This heated countertop display delivers consistent holding temperatures while presenting hot menu items under curved glass that invites purchases and protects product integrity. Designed for high-use foodservice environments, this unit combines precise temperature control with a compact footprint and durable materials to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wipe interior with a mild soap solution and a soft cloth. Clean curved tempered glass with a non-abrasive glass cleaner. Remove food debris from shelves and wash pans in warm, soapy water; dry thoroughly. Vacuum condenser area and wipe exterior stainless surfaces with a damp cloth and approved cleaner. Inspect door seals for wear and replace if compromised. Perform routine cleaning to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Skyfood's FWD2-18R countertop food warmer provides controlled heat for full-service use.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This heated countertop display delivers consistent holding temperatures while presenting hot menu items under curved glass that invites purchases and protects product integrity. Designed for high-use foodservice environments, this unit combines precise temperature control with a compact footprint and durable materials to support continuous service.
#@@# Curved Glass#@#
Curved front tempered glass improves product visibility and maintains heat uniformity across shelves. LED lighting integrates behind the glass to highlight items without adding heat stress to stored pans.
#@@# Two Shelves#@#
Two intermediate shelves support six stainless steel pans total, enabling organized rotation and portion control for high-traffic counters. Staff can stage multiple items at once to reduce restock frequency and streamline service.
#@@# Thermostat Control#@#
Built-in thermostat provides adjustable temperature regulation for consistent hot holding across operating cycles. Operators can set and maintain target temperatures to comply with holding guidelines and reduce food waste.
#@@# 304 Heating Element#@#
A tubular 304 stainless heating element delivers reliable heat transfer while resisting corrosion in humid, high-usage environments. The 250-watt rating balances energy draw with sufficient thermal output for typical deli applications.
#@@# Stainless Base#@#
Stainless steel base withstands daily cleaning and contact, offering hygienic surfaces and long service life. The red and anodized aluminum exterior adds durable color without sacrificing cleanability.
#@@# Countertop Design#@#
Countertop installation conserves floor space and integrates into existing service lines for full-service operations. Two sliding rear glass doors enable quick access for staff and facilitate rapid replenishment during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element and thermostat monthly; tighten connections and verify 120 volts at the outlet. Clean tempered glass with a nonabrasive cleaner and soft cloth for visibility. Remove stainless steel pans, wash in warm, soapy water, and sanitize per regulations. Vacuum condenser vents and wipe exterior stainless steel with mild detergent. Verify sliding rear doors operate smoothly and replace worn seals. Log maintenance dates and findings for compliance.
