Stop sacrificing display clarity for temperature control. This heated countertop case offers visible presentation, precise temperature management, and reliable construction to keep prepared foods at safe service temperatures while maximizing counter space and visual appeal. Designed for frequent use in delis, cafeterias, and concession lines, this unit combines tempered curved glass and focused LED illumination to maintain product visibility and customer interest.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and shelves; wash with warm, soapy water. Wipe tempered glass with a non-abrasive cleaner and soft cloth. Clean stainless base and exterior with mild detergent; avoid steel wool. Vacuum condenser coils every 3 months to maintain airflow and reduce energy use. Sanitize food contact surfaces with an approved sanitizer and let air dry. Check door seals and LED housing; replace damaged parts. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Skyfood FWD2-18B food warmer measures 18.5" W x 14.38" D x 17.5" H, operating at 120 volts, 250 Watts. It has curved glass, two shelves with three stainless steel pans each, LED lighting, thermostat control, and a stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for temperature control. This heated countertop case offers visible presentation, precise temperature management, and reliable construction to keep prepared foods at safe service temperatures while maximizing counter space and visual appeal. Designed for frequent use in delis, cafeterias, and concession lines, this unit combines tempered curved glass and focused LED illumination to maintain product visibility and customer interest.
#@@# Curved Tempered Glass#@#
Curved front tempered glass creates an unobstructed view of displayed items while resisting thermal shock and impact. Full-service operations gain clear visibility that supports product rotation and upselling without compromising safety.
#@@# LED Interior Lighting#@#
Integrated LED lighting uniformly illuminates each shelf while consuming minimal power, enhancing product appearance and reducing heat load. Operators benefit from lower energy consumption and consistent color rendering for accurate food presentation.
#@@# Dual Shelf Configuration#@#
Two adjustable shelves accommodate six stainless steel pans across the unit, enabling efficient portioning and product separation. Kitchens increase throughput by staging multiple items simultaneously while preserving a compact countertop footprint.
#@@# Thermostat Control#@#
A built-in thermostat provides precise temperature regulation, allowing staff to set holding conditions that meet food safety guidelines. Front-access control simplifies adjustments during peak service and reduces training time for new employees.
#@@# Stainless Heating Element#@#
A 304 stainless steel tubular heating element delivers even heat distribution across the display area and resists corrosion in humid environments. Facility managers appreciate predictable performance and simplified maintenance compared to exposed heating systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element monthly and verify thermostat accuracy with a calibrated probe to maintain 120v service stability. Clean tempered and curved glass with nonabrasive cleaners and lint-free cloths; wash stainless steel pans at 140°F to prevent residue. Lubricate sliding rear glass door tracks quarterly and replace worn seals for temperature control. Monitor LED lighting and electrical connections; tighten terminals and document service dates for compliance with CSA and NSF standards.
