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Skyfood FBC 8" W Stainless Steel and Aluminum Plantain Slicer - 110 Volts

Skyfood

$624.06
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SKU:
FBC
Weight:
38.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FBC__2021
Construction:
Stainless Steel & Aluminum
Feed:
Angle/Gravity
Filter Type:
Cutters / Slicers
Horsepower (approximate):
1/2 HP
Knife Diameter:
5"
Operation:
Manual Feed
RPM:
1750 RPM
Voltage:
110v
Tags:
Food Slicer, Electric
Label Option type:
rectangles
Ship From:
33178
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Food Slicers>>Fruit Cutter and Vegetable Cutter>>Cutters and Slicers
Keyfeatures5:
Removable 1/16" slicer disc
Freight Class:
200
Packed By:
1 Each
Keyfeatures4:
1/2 HP motor with 1750 RPM speed
Keyfeatures6:
Integrated safety system
Manufacturer:
Skyfood
Keyfeatures:
Processes 187 lbs. of plantain per hour
Keyfeatures3:
Made in Stainless steel and aluminum
Keyfeatures2:
Dual feeding chutes for efficiency
Trigger BC Integration:
Y-11/11/2025_3:45PM
Taxonomy Weight:
38
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Skyfood
Filter_Power Type:
Electric
Filter_Material:
Stainless Steel
Filter_Slice Size:
1/16 Inches
Filter_Type:
Cutters / Slicers
Primary Image:
Skyfood_FBC.png
specsheet:
Skyfood_FBC.pdf
short_description:
The Skyfood FBC Plantain Slicer delivers high-speed precision slicing with a 1/2 HP motor, dual feeding chutes, and a removable 1/16" slicer disc. Built with stainless steel and cast aluminum, it processes up to 187 lbs. per hour.
Filter_Pro:
yes
PRO:
yes
email_price:
No
Net Price:
499
msrp_price:
No
call_price:
yes
map_price:
Yes
MAP Price:
624.06
login_price:
no
List Price:
1526
Sale Price:
624.06
Adding to cart… The item has been added
The Skyfood FBC Plantain Slicer is a high-performance slicing solution designed for commercial kitchens and food production facilities. Featuring a 1/2 HP motor, dual feeding chutes, and a high-speed removable slicer disc, it efficiently processes up to 187 lbs. of plantains per hour. Its stainless steel and cast aluminum construction ensures long-lasting durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer before cleaning. Remove the slicer disc and wash it with warm water and mild detergent. Wipe the stainless steel and aluminum surfaces with a damp cloth. Avoid abrasive cleaners. Dry all components thoroughly before reassembling.#@@#Additional Info#@#The FBC Plantain Slicer delivers precision and efficiency, processing up to 187 lbs. per hour. Featuring a stainless steel and cast aluminum construction, dual feeding chutes, and a high-speed 1/16" slicer disc, it ensures consistent slicing results.#@@#General Info#@#Description #@# The Skyfood FBC Plantain Slicer is a high-performance slicing solution designed for commercial kitchens and food production facilities. Featuring a 1/2 HP motor, dual feeding chutes, and a high-speed removable slicer disc, it efficiently processes up to 187 lbs. of plantains per hour. Its stainless steel and cast aluminum construction ensures long-lasting durability. #@@# High-Capacity Slicing Performance #@# Designed to handle high-volume production, this slicer processes up to 187 lbs. of plantains per hour, making it ideal for restaurants, food manufacturers, and commercial kitchens. #@@# Dual Feeding Chutes for Efficiency #@# The two feeding chutes allow for continuous slicing, maximizing productivity and ensuring even, precise cuts with every batch. #@@# Durable Stainless Steel & Aluminum Build #@# Constructed with stainless steel and cast aluminum, this slicer offers superior durability, resisting corrosion and wear for long-lasting use in demanding kitchen environments. #@@# High-Speed 1750 RPM Motor #@# Powered by a 1/2 HP motor running at 1750 RPM, this slicer ensures fast and consistent slicing, reducing preparation time while maintaining precision. #@@# Removable 1/16" Slicer Disc #@# Equipped with a removable 1/16" slicer disc, this machine delivers uniform plantain slices for chips and other preparations. The disc is easy to clean and replace for convenience. #@@# Built-In Safety System #@# Designed with a reliable safety system, this slicer minimizes operator risk, ensuring a secure and efficient working environment in commercial settings.#@@#Delivery Details#@#• Ensure someone is available to receive the package. • Handle the product with utmost care when unpacking. • Check if all essential parts and accessories have been received. • Examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Note that delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain peak performance, clean the slicer after each use. Remove the slicer disc and wash it with mild detergent and warm water. Wipe down the stainless steel and aluminum body with a damp cloth, avoiding excessive moisture. Regularly inspect moving parts and lubricate as needed. Store in a dry location and ensure all components are completely dry before reassembly. Proper maintenance enhances durability and operational efficiency.