Technicians made the cylinder removable to simplify loading and sanitation cycles between recipes. Clean removal accelerates prep transitions and ensures compliance with HACCP cleaning intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Skyfood 7VF before cleaning. Remove the stainless steel cylinder, piston, gasket and stuffing tubes. Wash parts in warm, soapy water; use a soft brush for crevices. Rinse with potable water and dry thoroughly to prevent corrosion and bacterial growth. Sanitize food-contact surfaces per CSA or local guidelines. Reassemble only when completely dry. Clean after each use to prevent grease buildup, reduce fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Skyfood 7VF manual vertical sausage stuffer holds 15 lbs. It has a removable stainless steel cylinder, piston, rubber gasket, and breather. It includes four stuffing tubes (1/2", 3/4", 1", 1-1/2") and two-speed manual gearing for controlled filling.#@@#General Info#@#Description #@#
Technicians made the cylinder removable to simplify loading and sanitation cycles between recipes. Clean removal accelerates prep transitions and ensures compliance with HACCP cleaning intervals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gear teeth and handle fasteners weekly; tighten bolts to maintain 2-speed manual gearing function and prevent misalignment. Disassemble the removable stainless steel cylinder after each full shift; sanitize with approved food-contact detergent, rinse, and air dry. Lubricate the stainless steel piston shaft with food-grade lubricant sparingly and replace rubber gasket at first sign of wear. Store assembled units covered and level to avoid stress on components.
