Stop compromising throughput for control. This manual vertical stuffer handles 30 pounds of product in a durable stainless frame while maintaining precise fill rates and consistent casings, enabling busy operations to scale production without sacrificing uniformity. Operators gain repeatable results from robust, serviceable components designed for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all removable parts and soak in warm water with mild detergent. Scrub cylinder, piston, tubes, and seals with a soft brush; rinse thoroughly and air dry. Sanitize food contact surfaces with a EPA-approved sanitizer following label dilution. Inspect gaskets and replace when cracked. Clean exterior stainless steel with non-abrasive cleaner to prevent corrosion. Maintain regular cleaning to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Skyfood’s 15VF manual vertical sausage stuffer holds 30 lbs. It has a removable stainless steel cylinder, a stainless piston with a rubber gasket, four stuffing tubes (1/2", 3/4", 1", 1-1/2"), and two-speed manual gearing for consistent filling.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This manual vertical stuffer handles 30 pounds of product in a durable stainless frame while maintaining precise fill rates and consistent casings, enabling busy operations to scale production without sacrificing uniformity. Operators gain repeatable results from robust, serviceable components designed for continuous daily use.
#@@# Capacity Management#@#
Configure the unit for commercial runs with a 30-pound removable cylinder that simplifies loading and cleaning. Facilities process large batches without repeated refills, reducing operator handling time and maintaining a hygienic workflow.
#@@# Precision Filling#@#
Adjust fill speed using two-speed manual gearing that delivers controlled displacement for coarse or fine grinds. Production teams achieve consistent link weight and tight casing packs, lowering giveaway and improving portion accuracy.
#@@# Versatile Nozzle Set#@#
Select among four stuffing tubes sized 1/2 inch, 3/4 inch, 1 inch, and 1-1/2 inches to match product specifications and casing diameters. Kitchens switch between frankfurter, bratwurst, and specialty links quickly, reducing changeover downtime and expanding menu flexibility.
#@@# Durable Construction#@#
Rely on full stainless steel construction and a stainless piston with a rubber gasket and breather to withstand repeated cycles and corrosive environments. Maintenance crews perform routine sanitation easily, and the corrosion-resistant surfaces support a long service life.
#@@# Operator Control#@#
Use the vertical orientation and removable cylinder for ergonomic loading and a clear line of sight during stuffing operations. Teams handle products with reduced strain and improved control, increasing throughput and lowering error rates.
#@@# Compact Footprint#@#
Fit the stuffer into production lines with limited counter space while retaining commercial capacity and mechanical robustness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace any showing wear to prevent leaks and contamination. Apply food-grade lubricant to the stainless steel piston and rubber gasket after heavy use, wiping excess with a lint-free cloth. Disassemble the removable cylinder and stuffing tubes after each production run; soak components in warm, soapy water, rinse, and sanitize per HACCP procedures. Tighten fasteners and check 2-speed gearing for smooth engagement monthly.
