Stop sacrificing precision for throughput. This vertical sausage stuffer ensures controlled, repeatable filling for high-volume kitchens and production lines, delivering consistent link weight and texture without complex maintenance. Designed for commercial use since 1998, it combines durable stainless steel construction with user-friendly controls to streamline sausage production in restaurants, hospitals, schools, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Skyfood 3VF. Remove the stainless steel cylinder and stuffing tubes. Wash all parts in warm, soapy water; use a soft brush on the piston gasket and breather. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize food-contact surfaces per facility protocol. Reassemble dry components, inspect seals, and lubricate moving parts with food-grade lubricant before storage or use.#@@#Additional Info#@#Skyfood's 3VF manual vertical sausage stuffer holds 7 lbs in a stainless steel cylinder, features two-speed manual gearing, a stainless piston with gasket, four stuffing tubes (1/2", 3/4", 1", 1-1/2"), and durable steel construction.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This vertical sausage stuffer ensures controlled, repeatable filling for high-volume kitchens and production lines, delivering consistent link weight and texture without complex maintenance. Designed for commercial use since 1998, it combines durable stainless steel construction with user-friendly controls to streamline sausage production in restaurants, hospitals, schools, and catering operations.
#@@# Vertical Cylinder#@#
The removable stainless steel cylinder holds 7 Lbs. of product, enabling continuous production cycles and easy cleaning. Operators remove the cylinder for access, sanitization, and refill without tools, reducing downtime.
#@@# Two-Speed Gearing#@#
A two-speed manual gearing system provides direct control over fill rate and pressure, allowing coarse extrusion for bulk transfer and fine control for delicate casings. Technicians adjust speeds to match recipes and casing sizes, minimizing tearing and air pockets.
#@@# Multi-Tube Set#@#
The stuffer includes four stuffing tubes in diameters 1/2", 3/4", 1", and 1-1/2", accommodating a range of link sizes from snack sticks to full-size sausages. Users swap tubes quickly to adapt output, enhancing menu flexibility.
#@@# Sealed Piston Assembly#@#
The stainless steel piston features a rubber gasket and breather system that ensures consistent pressure and prevents backflow, promoting uniform link weight and texture. Maintenance teams replace the gasket easily to maintain sanitary operation.
#@@# Full Stainless Construction#@#
The stainless steel frame and components resist corrosion and withstand frequent washdowns typical in institutional and foodservice environments. Facility managers rely on this durable design to meet hygiene standards and extend equipment life.
#@@# Manual Power System#@#
A hand-operated mechanism eliminates reliance on electricity, enabling placement in remote prep areas or mobile kitchens while reducing energy costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood 3VF 7 Lbs. stainless steel manual vertical sausage stuffer by disassembling the cylinder and piston after each shift. Rinse in warm water, sanitize with food-safe sanitizer, and air dry to prevent corrosion. Inspect the gasket and replace if brittle. Lubricate the 2-speed gearing monthly with food-grade lubricant. Store small parts in a sealed container. Regular checks ensure consistent fill and reduce downtime.
