Engineered for consistent output and straightforward operation, this manual vertical sausage stuffer has a 15-pound capacity and delivers controlled filling for both artisanal and high-volume production environments. Professionals will appreciate the gear-driven, two-speed drive that maintains steady pressure while minimizing operator fatigue. Crafted components support repeated use in busy kitchens while offering clear control over grind-to-link consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove attachments. Disassemble cylinder and funnels; wash with warm, soapy water and a soft cloth. Scrub seals and gears gently to remove debris and grease. Rinse parts thoroughly and air dry; reassemble only when fully dry. Sanitize food contact surfaces with an approved sanitizer per CSA guidelines. Clean vents and exterior weekly to prevent grease buildup and reduce fire risk. Check seals and lubricate moving parts per manufacturer specs to avoid wear and costly repairs.#@@#Additional Info#@#Omcan USA’s Elite Series manual vertical sausage stuffer model 38000 has a 15 Lbs. capacity, stainless steel cylinder, two-speed operation, enameled steel sides, and 10mm–40mm plastic funnels for precise filling. Made in Italy.#@@#General Info#@#Description #@#
Engineered for consistent output and straightforward operation, this manual vertical sausage stuffer has a 15-pound capacity and delivers controlled filling for both artisanal and high-volume production environments. Professionals will appreciate the gear-driven, two-speed drive that maintains steady pressure while minimizing operator fatigue. Crafted components support repeated use in busy kitchens while offering clear control over grind-to-link consistency.
#@@# Cylinder Construction#@#
The stainless steel cylinder and feet provide a corrosion-resistant contact surface that simplifies sanitation and extends service intervals. Operators benefit from durable contact points that withstand frequent loading and cleaning without warping or degradation.
#@@# Drive Performance#@#
The two-speed gear-driven operation delivers balanced torque and precise control when stuffing dense or delicate mixes. Users achieve repeatable fill rates and reduced casing breakage through consistent mechanical advantage.
#@@# Accessory Range#@#
Four plastic funnels in diameters of 10mm, 20mm, 30mm, and 40mm allow for rapid changeover between thin and thick casings. Chefs can adapt quickly between breakfast links, snack sticks, and larger sausage forms without the need for auxiliary tooling.
#@@# Profile and Footprint#@#
The vertical orientation and compact dimensions of 12.6 by 10 by 27 inches conserve counter space while supporting a 15-pound working charge. Kitchen teams can position the unit on standard work surfaces and maintain workflow efficiency in tight production lines.
#@@# Material Finishes#@#
Enameled steel sides combine impact resistance with a cleanable surface that resists staining and food adherence. Maintenance crews can perform routine wipe-downs and preserve appearance with minimal specialized chemicals.
#@@# Manufacturing Origin#@#
Manufactured in Italy, the unit reflects established machining and assembly practices that emphasize fit and alignment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cylinder, funnels, gears, and seals weekly to detect wear and prevent downtime. Clean stainless steel surfaces after each shift using neutral detergent and warm water; rinse and dry thoroughly to avoid corrosion. Disassemble the funnels and wash in warm, soapy water; sanitize per facility protocol and air dry. Lubricate gear bearings monthly with food-grade lubricant and torque fasteners to manufacturer specs. Store the unit covered and level to maintain alignment and function.
