Handle high-volume charcuterie work without compromise using a rugged horizontal manual stuffer designed for steady output and precise control. This unit supports a 15-pound capacity and two-speed operation to match production pace with casing type. Professionals will appreciate gear-driven mechanics and stainless components that withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the stuffer. Remove funnels and wipe the stainless cylinder and feet with a food-safe detergent; rinse with clean water. Scrub enameled sides gently with a non-abrasive cloth. Clean gears and drive shaft using a brush and light solvent; dry thoroughly. Sanitize all food-contact parts per CSA guidelines and air dry before reassembly. Inspect seals and replace if worn. Perform daily cleaning to prevent contamination, grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA’s Elite Series 13738 manual sausage stuffer has a 15-pound capacity, two-speed gear-driven operation, stainless steel cylinder and feet, enameled steel sides, and 10mm–40mm funnels for precise portioning. Made in Italy and CSA-compatible.#@@#General Info#@#Description #@#
Handle high-volume charcuterie work without compromise using a rugged horizontal manual stuffer designed for steady output and precise control. This unit supports a 15-pound capacity and two-speed operation to match production pace with casing type. Professionals will appreciate gear-driven mechanics and stainless components that withstand daily use.
#@@# Capacity Control#@#
Gain consistent batch size with a 15-pound cylinder that reduces reload frequency during service. Operators will measure output in gallons or liters when scaling recipes and maintain uniform link weight across runs.
#@@# Drive Reliability#@#
Rely on a gear-driven transmission that transfers torque efficiently and minimizes slippage under load. Technicians will inspect fewer moving parts during routine maintenance, which reduces downtime and keeps lines moving.
#@@# Material Construction#@#
Expect a stainless steel cylinder and feet that resist corrosion and simplify sanitation workflows. Staff will clean contact surfaces quickly and maintain hygienic processing to meet kitchen standards and CSA guidelines.
#@@# Speed Flexibility#@#
Adjust between two speeds to optimize stuffing for delicate or dense mixtures without tearing casings. Chefs will reduce waste and control fill density by matching speed to grind size and fat content.
#@@# Nozzle Variety#@#
Receive four plastic funnels sized 10mm, 20mm, 30mm, and 40mm to support a wide range of link diameters. Butchers will switch funnels rapidly to produce snack sticks, breakfast links, or large coils without extra adapters.
#@@# Compact Footprint#@#
Fit the unit on prep counters with a footprint that measures approximately 23.6 inches wide by 9.5 inches high and 8.7 inches deep while weighing 35 pounds for stable operation. Kitchen planners will allocate space precisely and secure the stuffer to prevent movement during heavy cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the stainless steel cylinder and feet after each use with warm water and mild detergent to prevent residue buildup. Inspect gears and two-speed mechanism weekly; apply food-grade lubricant to moving parts monthly. Verify seals and plastic funnels (10mm, 20mm, 30mm, 40mm) for wear and replace when cracked. Calibrate handle action to ensure consistent pressure. Store unit covered and dry to avoid corrosion and contamination.
