Serve consistent, controlled pours with a compact teapot designed for daily use in cafes, hotels, schools, and hospitals. The ceramic construction preserves temperature and resists flavor transfer, while the integrated infuser allows staff to brew loose leaf tea with minimal handling. Buyers benefit from a reliable 10 Oz. unit that fits into tight service stations and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a microfiber cloth and a mild detergent solution; rinse and air dry. Remove infuser basket and clean with a brush; place all ceramic parts in the dishwasher on a gentle cycle if needed. Clean high-touch zones like handles and lids after each use to prevent germ transfer and customer complaints. Inspect for chips and remove from service if damaged to maintain compliance and prolong service life.#@@#Additional Info#@#Service Ideas TPC10BL black ceramic teapot holds 10 Oz. (0.3 liter), measures 3" x 6" x 3", includes lid and stainless-steel infuser basket, and resists staining; dishwasher-safe construction supports commercial use and simplifies staff cleaning.#@@#General Info#@#Description #@#
Serve consistent, controlled pours with a compact teapot designed for daily use in cafes, hotels, schools, and hospitals. The ceramic construction preserves temperature and resists flavor transfer, while the integrated infuser allows staff to brew loose leaf tea with minimal handling. Buyers benefit from a reliable 10 Oz. unit that fits into tight service stations and simplifies inventory management.
#@@# Capacity Precision#@#
Designed to hold 10 Oz., this pot provides predictable portion control for single-cup servings and small shared pots. Operators can reduce waste and standardize menu pricing by delivering consistent fill volumes.
#@@# Durable Ceramic Construction#@#
Manufactured from dense ceramic, the body maintains heat longer than thin metals and prevents metallic taste migration into liquids. Staff enjoy a resilient surface that withstands frequent handling and resists staining.
#@@# Integrated Infuser Basket#@#
A removable infuser basket enables direct brewing of loose tea leaves and easy extraction after steeping. Crew members can avoid additional tools and speed up service by lifting the basket for instant strain control.
#@@# Lid Retention Design#@#
The fitted lid secures to the rim to prevent spills during transport and keeps contents covered between pours. Foodservice teams lower the risk of contamination and maintain serving temperature with this single component.
#@@# Compact Footprint#@#
With external dimensions of approximately 3 inches by 6 inches, this round pot occupies minimal counter space and stacks efficiently in storage. Kitchen managers can optimize limited station space without sacrificing capacity for individual servings.
#@@# Dishwasher Safe Finish#@#
The glaze withstands commercial dishwasher cycles, allowing for rapid turnaround and consistent sanitation. Maintenance crews can streamline cleaning routines and return units to service quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas TPC10BL teapot after each shift by rinsing the infuser basket and lid under warm water; scrub deposits with a soft brush and mild detergent. Inspect glaze for chips and discard units with cracks to meet CSA hygiene standards. Descale weekly using a 1:1 white vinegar and water solution; rinse thoroughly until no vinegar odor remains. Store inverted to drain and avoid abrasive pads that scratch ceramic surfaces.
