Serve precise pours and maintain consistent flavor with a compact commercial teapot designed for professional settings. This 10-ounce ceramic round unit features an integrated infuser and a fitted lid to control steeping and retention, supporting efficient hot drink service in cafes, hotels, and institutional dining. The durable ceramic construction and dishwasher compatibility simplify back-of-house workflows while ensuring a clean presentation on each table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and air dry. Remove infuser basket and scrub with a nylon brush for tea residue; inspect lid seal and basket fit. Load top rack for dishwasher cycles when needed; avoid abrasive pads. Clean high-touch zones—handles, spouts, and lid knobs—between shifts to prevent germ transfer and shape customer perception. Regular cleaning reduces pest attractants and preserves ceramic finish.#@@#Additional Info#@#Service Ideas TPC10WH 10 Oz. White Ceramic Round Teapot has a 0.3 liter capacity, dimensions of 3" x 6" x 3", ceramic build with lid and infuser, is dishwasher-safe, and weighs 0.96 pounds, ideal for restaurants and hospitality.#@@#General Info#@#Description #@#
Serve precise pours and maintain consistent flavor with a compact commercial teapot designed for professional settings. This 10-ounce ceramic round unit features an integrated infuser and a fitted lid to control steeping and retention, supporting efficient hot drink service in cafes, hotels, and institutional dining. The durable ceramic construction and dishwasher compatibility simplify back-of-house workflows while ensuring a clean presentation on each table.
#@@# Capacity Control#@#
Deliver accurate 10 oz. portions to reduce waste and standardize serving sizes across shifts. Users can monitor inventory and predict yield precisely when configuring menus that require single-cup servings or sample pours.
#@@# Integrated Infuser#@#
Steep loose leaf or bagged leaves directly inside the pot to extract consistent infusion without separate tools. Operators can adjust steep time while the basket contains solids, enabling repeatable flavor profiles for front-of-house staff.
#@@# Heat Retention#@#
Rely on ceramic thermal mass to slow temperature loss during service, preserving cup warmth between pours. Front staff benefit from reduced reheat cycles, ensuring guests receive steadier temperatures upon initial delivery.
#@@# Dishwasher Compatibility#@#
Place the teapot and lid on commercial dishwashing cycles to reduce manual labor and speed turnover. Managers can reassign staff time from handwashing to customer service during peak periods, enhancing overall efficiency.
#@@# Compact Footprint#@#
Fit the round 3 by 6 by 3-inch profile into crowded service stations and carts to maximize counter capacity. Kitchen planners can allocate space efficiently when stacking or staging multiple units for continuous service.
#@@# White Finish#@#
Present a neutral white that integrates with diverse tabletop aesthetics and simplifies visual inspection for cleanliness. Procurement teams can maintain consistent table settings while minimizing the need for multiple color inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas TPC10WH teapot by rinsing and drying it immediately after use to prevent staining. Remove the infuser basket and soak in warm, soapy water; use a soft brush to clear leaves. Clean the ceramic exterior with a mild detergent; avoid abrasive pads. Verify lid and basket seals for wear and replace when damaged. Run a vinegar solution monthly to descale; rinse thoroughly before reuse. Store on a padded shelf away from heavy items.
