Stop compromising service quality when demand rises. This 16-ounce white ceramic English teapot combines precise portioning with classic form to deliver consistent servings while maintaining presentation standards in high-traffic settings. Operators will appreciate the controlled 0.47-liter capacity, integrated infuser basket, and dishwasher-safe construction that speed turnover without sacrificing extraction control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot and lid with a soft cloth and mild detergent; rinse thoroughly and air dry. Place ceramic infuser basket in dishwasher when needed, using normal cycle and approved detergent. Clean high-touch zones like handles and lids after each service to prevent germ transfer and shape guest perception. Inspect for chips or cracks; remove damaged units. Follow routine cleaning to comply with health codes and deter pests, preserving appearance and function.#@@#Additional Info#@#Service Ideas TPCE16WH 16 Oz. white ceramic teapot holds 0.47 liter, measures 4.5" x 7.25" x 4.25", includes lid and infuser, resists staining, tolerates dishwashers, weighs 1.2 pounds, and suits durable, easy-clean foodservice environments.#@@#General Info#@#Description #@#
Stop compromising service quality when demand rises. This 16-ounce white ceramic English teapot combines precise portioning with classic form to deliver consistent servings while maintaining presentation standards in high-traffic settings. Operators will appreciate the controlled 0.47-liter capacity, integrated infuser basket, and dishwasher-safe construction that speed turnover without sacrificing extraction control.
#@@# Capacity Control#@#
Engineers designed the pot to hold 16 oz. or 0.47 liter, enabling predictable pour volumes for portioned tea and concentrated infusions. Managers achieve inventory control and consistent cost per serving by planning around this exact capacity.
#@@# Integrated Infuser#@#
A removable infuser basket permits loose leaf steeping without additional tools, preserving flavor clarity and reducing strain on staff during service. Chefs extract targeted steep times and remove leaves cleanly to prevent oversteeping and bitterness.
#@@# Ceramic Construction#@#
High-density ceramic provides thermal stability that preserves steep temperature longer than thin-wall alternatives, so teams deliver hot cups with minimal temperature loss. Staff benefit from a material that resists thermal shock and maintains appearance through heavy use.
#@@# Dishwasher Safe#@#
Designers validated full dishwasher compatibility, allowing rapid turnover and sanitary cleaning cycles in institutional dish rooms. Facilities reduce labor time per unit and maintain consistent hygiene standards without handwashing bottlenecks.
#@@# Compact Footprint#@#
The unit measures approximately 4.5 inches by 7.25 inches by 4.25 inches, providing a small footprint that fits crowded service lines, side stations, or tea carts. Operators maximize counter real estate while keeping a functional carafe within easy reach.
#@@# Lid With Seal#@#
A fitted lid secures heat and prevents spills during transport from prep to table, improving safety and presentation in dining rooms and catering flows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe detergent and warm water to clean the Service Ideas TPCE16WH after each shift; rinse thoroughly to remove residue. Remove the infuser basket and soak in a mild alkali cleaner for 10 minutes when oil or tannin buildup appears. Inspect the lid seal and rim daily and replace components showing chips or cracks. Dry all parts completely before storage. Schedule full inspections weekly and record findings to ensure consistent service quality.
