Serve consistent, controlled pours with a compact teapot designed for professional settings where portion control and presentation are essential. This 16 oz capacity unit fits service lines and tabletops without taking up excessive space, and its ceramic construction maintains temperature while providing a refined appearance. Expect precise infusion when staff use the included infuser basket for loose leaf blends.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and lid with mild detergent and warm water; rinse and air dry. Remove infuser basket, soak 10 minutes in 1:10 bleach solution or approved sanitizer, scrub, rinse, and reinstall. Load top rack if using dishwasher. Clean high-touch zones like handles, lids, and serving stations after each shift to prevent germ transfer, avoid customer complaints, and meet CSA health expectations. Inspect for chips; replace damaged units.#@@#Additional Info#@#Service Ideas TPCV16BL 16 Oz. black ceramic oval teapot holds 0.47 liter, measures 4.5" x 7" x 4.25", includes lid and infuser basket, resists thermal shock, fits commercial dishwashers, and supports portion control for foodservice.#@@#General Info#@#Description #@#
Serve consistent, controlled pours with a compact teapot designed for professional settings where portion control and presentation are essential. This 16 oz capacity unit fits service lines and tabletops without taking up excessive space, and its ceramic construction maintains temperature while providing a refined appearance. Expect precise infusion when staff use the included infuser basket for loose leaf blends.
#@@# Capacity Control#@#
Hold up to 16 oz in a compact footprint measuring approximately 4.5 inches by 7 inches by 4.25 inches, enabling predictable portioning for single-serve service. Operators gain inventory accuracy and reduce waste by relying on a known volume per pour.
#@@# Ceramic Construction#@#
Rely on ceramic walls to retain heat and resist flavor transfer between uses, preserving infusion integrity across multiple steeping cycles. Staff will appreciate the material for its resistance to staining and ease of handling during busy shifts.
#@@# Oval Profile#@#
Place the oval shape on crowded trays or narrow shelves to maximize usable surface area while minimizing tipping risk during transport. Teams will notice easier alignment with other tableware and more efficient stacking in service carts.
#@@# Infuser Basket#@#
Steep loose leaf blends directly inside the vessel using the included infuser basket, which delivers clear separation of leaves and liquid for consistent extraction. Bar staff will achieve repeatable cup strength without needing additional tools.
#@@# Dishwasher Safe#@#
Clean quickly at shift turnover since designers made the unit dishwasher safe, reducing manual labor and accelerating turnaround. Managers will lower labor minutes per service period while maintaining sanitation standards.
#@@# Lid Retention#@#
Operate with the fitted lid to limit heat loss and contain aromas during steeping and transport, ensuring product quality from brew to pour. Servers will find the lid enhances spill control and preserves presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe detergent and warm water to clean the Service Ideas TPCV16BL teapot after each use. Scrub the interior with a soft brush to remove tea residue and oils. Rinse thoroughly and air dry with the lid off to prevent moisture. Inspect the infuser basket and lid gasket for wear; replace any cracked or deformed components. Run the teapot through a commercial dishwasher weekly with low-alkaline detergent. Descale monthly with a 1:1 solution of vinegar and water.
