Stop compromising service speed for presentation. This 16-ounce black ceramic Washington teapot delivers precise portion control and consistent heat retention while maintaining a refined tabletop presence for restaurants, hotels, and institutional dining. Designed for professional environments, it supports efficient pouring, easy handling, and routine sanitization without complicating back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe teapot exterior and lid with mild detergent and warm water; rinse and air dry. Remove infuser basket, soak in 1–2 gallons warm water with mild detergent for 10 minutes, scrub with soft brush, rinse thoroughly. Load top rack if using dishwasher. Clean high-touch zones (handles, lids, serving areas) after each shift to prevent contamination and shape customer perception. Inspect for chips and store dry to extend serviceable life.#@@#Additional Info#@#Service Ideas TPCW16BL Washington Teapot has a 0.47-liter (16 Oz.) capacity in a 3.75" x 6.5" x 4.5" ceramic body with lid and stainless infuser; dishwasher-safe, weighs 1.33 pounds, and ships six per case.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This 16-ounce black ceramic Washington teapot delivers precise portion control and consistent heat retention while maintaining a refined tabletop presence for restaurants, hotels, and institutional dining. Designed for professional environments, it supports efficient pouring, easy handling, and routine sanitization without complicating back-of-house workflows.
#@@# Capacity Control#@#
This teapot holds 16 oz. and measures 3.75 inches by 6.5 inches by 4.5 inches, providing a predictable single-carafe portion for controlled menu costing. Operators can reduce waste and streamline refill cycles by matching output to average guest demand effectively.
#@@# Durable Ceramic Construction#@#
Manufactured from high-quality ceramic, this unit resists thermal shock and sustains stable serving temperatures during service periods. Staff receive a reliable vessel that resists staining and retains visual appeal over repeated use, ensuring a professional look.
#@@# Integrated Infuser Basket#@#
The included infuser basket accommodates loose leaf or bagged products for in-room steeping and consistent flavor extraction. Kitchen teams can standardize steep times and minimize cross-contamination by using the removable basket for quick replacement between batches, enhancing efficiency.
#@@# Lid With Tight Fit#@#
The lid secures tightly to minimize heat loss and prevent drips during transport from kitchen to service station. Servers maintain table cleanliness and reduce return trips by delivering warmer pours that retain aroma and mouthfeel, improving the dining experience.
#@@# Dishwasher Safe Design#@#
This teapot is rated as dishwasher safe, enabling high-volume wash cycles without special handling and reducing labor time for cleaning. Dishroom staff can optimize throughput and maintain sanitation standards while protecting the finish integrity of the teapot.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas TPCW16BL teapot after each use to prevent staining and flavor transfer. Rinse the infuser basket and lid under warm water, then scrub with a soft brush and mild detergent; avoid abrasive pads. Remove limescale with a 1:1 white vinegar and water solution, soak for 15–30 minutes, rinse thoroughly, and repeat as needed. Dry all parts completely before storage. Inspect the lid seal and handle for chips; replace damaged pieces.
