Stop sacrificing temperature control for portability. This stainless steel server combines vacuum insulation, a push-button pour, and a brushed finish to deliver consistent hot or cold holding in a compact footprint suitable for service lines and side stations. Foodservice teams achieve 4 to 6 hours of retention while maintaining portion control and quick dispensing during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry immediately. Disassemble lid and push-button components weekly and soak in warm soapy water, scrub seals with a soft brush, then air dry before reassembly. Inspect gasket and lid for wear; replace if cracked. Empty and hand wash interior after service to prevent residue buildup. Regular cleaning prevents cross-contamination of high-touch zones and preserves finish and function.#@@#Additional Info#@#Service Ideas KVP1000 stainless touch coffee server holds 33.8 Oz. (1 liter) and measures 4.75" x 7" x 8.25". Vacuum insulation keeps temperature for 4–6 hours. Push-button lid allows single-handed pouring.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for portability. This stainless steel server combines vacuum insulation, a push-button pour, and a brushed finish to deliver consistent hot or cold holding in a compact footprint suitable for service lines and side stations. Foodservice teams achieve 4 to 6 hours of retention while maintaining portion control and quick dispensing during peak periods.
#@@# Capacity Control#@#
The 33.8 Oz. capacity holds one liter, matching common decanter volumes used in cafés, conference catering, and break rooms. Managers can plan yields precisely to reduce waste and align with service cycles effectively.
#@@# Insulated Retention#@#
Vacuum insulation preserves temperature for 4–6 hours, keeping contents within service range without a heat source. Staff can stage multiple servers for extended shifts, minimizing reheating cycles and ensuring quality.
#@@# Durable Construction#@#
Stainless steel construction with a brushed finish resists dents and hides wear from frequent handling. Teams maintain a professional appearance while extending equipment life under heavy use, ensuring long-term reliability.
#@@# User-Friendly Dispensing#@#
A push-button pour mechanism enables controlled flow and single-handed operation, which accelerates service during busy periods. Servers reduce spills and improve portion consistency compared with open-pour decanters, enhancing overall efficiency.
#@@# Service Maintenance#@#
Design for hand wash care simplifies cleaning while protecting the vacuum seal and finish. Operators can follow routine sanitation procedures without specialty equipment or prolonged downtime, ensuring hygiene standards are met.
#@@# Compact Footprint#@#
Measuring 4-3/4 inches by 7 inches by 8-1/4 inches, the server fits narrow rails, side warmers, and limited counter space. Kitchens and catering stations can deploy multiple units without sacrificing valuable workspace, optimizing operational flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid mechanisms weekly to prevent heat loss and maintain retention of 4–6 hours. Rinse the interior thoroughly after each use, then hand wash with warm water and mild detergent; avoid using abrasive pads to protect the brushed finish. Additionally, flush the vacuum chamber with a vinegar solution monthly to effectively remove any mineral buildup that may occur over time. Verify push button operation regularly and replace any faulty gaskets promptly to ensure optimal performance.
