Stop compromising between heat retention and durability. This stainless steel vacuum-insulated server offers exceptional thermal performance and long-lasting service in one compact unit, ensuring consistent hot coffee delivery for small to medium operations. Foodservice teams benefit from reliable temperature control and simplified maintenance without expanding storage space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and air dry. Remove stopper and wash separately; inspect seal for damage. Use dishwasher-safe cycle for internal stainless steel components. Sanitize high-touch areas (lid, handle) with EPA-approved sanitizer after heavy service. Clean spills under shelves and service stations weekly to deter pests and prevent contamination of clean items and hands. Regular care preserves appearance and extends serviceable life.#@@#Additional Info#@#Service Ideas SVSC10PS coffee server holds 1.0 liter (33.8 oz.) and measures 4-3/4" x 5-3/4" x 10-1/4". Vacuum insulation keeps heat for 4–6 hours, and the metal stopper lid resists spills. Dishwasher-safe for foodservice.#@@#General Info#@#Description #@#
Stop compromising between heat retention and durability. This stainless steel vacuum-insulated server offers exceptional thermal performance and long-lasting service in one compact unit, ensuring consistent hot coffee delivery for small to medium operations. Foodservice teams benefit from reliable temperature control and simplified maintenance without expanding storage space.
#@@# Capacity Control#@#
Serve up to 33.8 oz. per server, perfectly aligning with common decanter requirements for meeting rooms and hotel breakfast stations. Operators can maintain portion consistency while minimizing refill interruptions.
#@@# Vacuum Insulation#@#
Vacuum insulation keeps heat for 4-6 hours under typical conditions, extending holding time without the need for hot plates. Staff can reduce energy consumption and prevent flavor degradation caused by prolonged reheating.
#@@# Stainless Construction#@#
Made from 18/10 stainless steel with a polished finish, the server resists corrosion and endures regular handling in commercial settings. Management enjoys lower replacement frequency and a predictable long-term appearance.
#@@# Dishwasher Safe#@#
The design meets dishwasher-safe standards for efficient back-of-house cleaning workflows. Teams can shorten turnaround time between uses and ensure sanitary service with minimal manual effort.
#@@# Compact Footprint#@#
Measuring 4-3/4 inches by 5-3/4 inches by 10-1/4 inches, the server fits easily on narrow shelves and crowded carts. Facilities can optimize storage density while keeping multiple units accessible during peak periods.
#@@# Secure Lid Design#@#
A metal stopper lid combines leak resistance with easy one-hand operation to expedite service lines. Bar and coffee station staff can reduce spills and maintain steady throughput during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas SVSC10PS coffee server by descaling monthly with a 1:3 vinegar to water solution; fill, let sit 30 minutes, rinse thoroughly. Clean exterior and lid with a soft cloth and mild detergent; avoid abrasive pads. Remove stopper and wash components in the dishwasher as specified. Inspect vacuum seal and 18/10 stainless steel lining for dents or corrosion; replace unit if integrity fails. Store upright, drain fully, and allow to air dry before stacking.
