Serve higher volumes while ensuring precise and reliable temperature control. This stainless steel vacuum insulation coffee server holds 1.3 liters and maintains heat for four to six hours, allowing staff to prepare products ahead of peak periods without compromising service quality. Designed for continuous use in commercial settings, this server combines durable construction with straightforward maintenance to support busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 44 oz. stainless steel server after each service. Rinse interior, fill with warm water and mild detergent, scrub with a soft brush, then rinse until clear. Wipe exterior and lid with a damp cloth; dry immediately to prevent water spots. Sanitize high-touch areas like lid and handle with EPA-approved sanitizer per label contact time. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Service Ideas SVSC13PS coffee server holds 44 Oz. (1.3 liter) and measures 4.25" x 6" x 11". Vacuum insulation retains heat for 4–6 hours; stainless steel body, polished finish, metal stopper lid, dishwasher safe, 2.48 pounds, CSA-compliant.#@@#General Info#@#Description #@#
Serve higher volumes while ensuring precise and reliable temperature control. This stainless steel vacuum insulation coffee server holds 1.3 liters and maintains heat for four to six hours, allowing staff to prepare products ahead of peak periods without compromising service quality. Designed for continuous use in commercial settings, this server combines durable construction with straightforward maintenance to support busy operations.
#@@# Capacity Retention#@#
One unit stores 44 oz. of hot liquid in a 1.3-liter body, supporting sustained service runs and reducing refill frequency. Facility managers will appreciate the four to six-hour heat retention that keeps product temperature stable during busy shifts.
#@@# Insulated Body#@#
Vacuum insulation preserves thermal stability by minimizing conductive and convective heat transfer between the interior and exterior. Kitchen teams achieve consistent pour temperatures while staff handle rapid turnover without significant cooling.
#@@# Stainless Steel Lining#@#
The interior is lined with 18/10 stainless steel to resist corrosion and flavor transfer under repeated commercial use. Operators benefit from a neutral contact surface that maintains product integrity and withstands daily cleaning.
#@@# Dishwasher Safe#@#
The server fits seamlessly into routine sanitation workflows, as staff can place it in commercial dishwashers without concern for damage. Managers enjoy reliable hygiene performance that reduces manual labor and speeds up turnaround.
#@@# Non-Magnetic Finish#@#
A non-magnetic, polished exterior resists surface blemishes and simplifies visual inspection for cleanliness. Front-of-house personnel maintain a professional presentation with a finish that minimizes fingerprints and smudges during service.
#@@# Secure Stopper Lid#@#
A metal stopper lid seals the neck to limit heat loss and reduce spills during transport between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine inspection of the Service Ideas SVSC13PS coffee server every shift to verify lid seal integrity and vacuum performance. Clean interior and exterior with mild detergent and warm water; place in dishwasher per manufacturer guidance to remove oils and residues. Drain completely after wash and air dry upright to prevent corrosion. Descale monthly using a citric acid solution at manufacturer concentration. Replace stopper if leaks occur and record maintenance in equipment log.
