Stop sacrificing thermal control for convenience. This stainless steel vacuum insulated brew-thru server combines robust heat retention with a user-focused pour system to serve consistent hot drinks for hours while fitting busy service workflows. Designed for high-turnover settings, it balances capacity and portability for catering, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash brew-thru lid and stainless body with mild detergent and soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones like lid, handle, and server rim after each shift to prevent germ transfer and protect food prep areas. Remove spills promptly to deter pests and stop material degradation. Inspect seals and finish weekly; replace damaged parts to maintain heat retention and meet CSA and NSF expectations.#@@#Additional Info#@#Service Ideas SHS19T stainless steel Brew Thru Server holds 64.2 Oz. (1.9 liter), measures 5" x 6.5" x 11.5"H, and offers 4–6 hours heat retention; NSF certified, brew-thru lid, hand or dishwasher-safe, 3 pounds, sold individually.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for convenience. This stainless steel vacuum insulated brew-thru server combines robust heat retention with a user-focused pour system to serve consistent hot drinks for hours while fitting busy service workflows. Designed for high-turnover settings, it balances capacity and portability for catering, cafeterias, and bars.
#@@# Capacity Design#@#
This server holds 64.2 oz., equivalent to 1.9 liters, enabling extended service runs without frequent refills. Managers can reduce refill labor and maintain steady throughput during peak periods.
#@@# Vacuum Insulation#@#
Vacuum insulation preserves temperature for four to six hours under normal conditions, maintaining quality across service windows. Staff can deliver consistently hot products to customers without relying on external warming sources.
#@@# Brew-Thru Lid#@#
The brew-thru lid allows staff to pour directly from the server without removing the lid, minimizing heat loss and limiting spills. Operators can speed up service and reduce handling steps during busy shifts.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily commercial use while allowing straightforward sanitation. Kitchen crews can maintain a hygienic service line with a durable material that meets rigorous demands.
#@@# NSF Certification#@#
NSF certification affirms that the unit meets public health and safety standards for food contact equipment. Institutional purchasers rely on documented compliance for school, hospital, and hospitality environments.
#@@# Dishwasher Compatible#@#
Dishwasher compatibility reduces manual cleaning time by allowing full sanitization of the server components where applicable. Maintenance teams can reclaim labor hours and standardize cleaning procedures across back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent after each shift to prevent buildup and preserve finish. Descale the interior monthly using a 1:4 vinegar to water solution; rinse thoroughly and air dry. Inspect the brew-thru lid and replace seals showing wear. Hand wash components per CSA guidance despite dishwasher-safe labeling to extend gasket life. Level the unit and verify tight fittings weekly to prevent leaks and maintain temperature retention.
