Upgrade your on-site hot drink service with a server that combines controlled heat retention and simple operation in a compact, durable package. This stainless steel unit has a 1.5-liter capacity and maintains temperature for four to six hours, supporting continuous service without frequent refills. Operators will appreciate the push-button lid and vacuum insulation, which reduce spills and heat loss, streamlining service at high-traffic points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry to prevent salt and food acid damage. Disassemble lid and push-button parts weekly; soak in warm soapy water, brush crevices, rinse, and air dry. Sanitize high-touch zones (lid, push button, handle) after heavy use to prevent germ transfer and contamination. Inspect seals and finish monthly; replace damaged parts to maintain insulation and service life.#@@#Additional Info#@#Service Ideas KVP1500 stainless touch coffee server holds 1.5 liters (50.7 oz.) and provides 4–6 hours of thermal retention. The push-button lid and brushed finish suit beverage service in foodservice environments. Dimensions: 4-3/4" x 7" x 10-1/4".#@@#General Info#@#Description #@#
Upgrade your on-site hot drink service with a server that combines controlled heat retention and simple operation in a compact, durable package. This stainless steel unit has a 1.5-liter capacity and maintains temperature for four to six hours, supporting continuous service without frequent refills. Operators will appreciate the push-button lid and vacuum insulation, which reduce spills and heat loss, streamlining service at high-traffic points.
#@@# Capacity Precision#@#
Designed to hold 50.7 ounces in a 1.5-liter volume, this server accommodates multiple cups per fill, minimizing downtime. Facility managers can plan inventory and staffing more accurately, as each unit supports consistent pour counts and predictable refill intervals.
#@@# Thermal Retention#@#
Engineered with vacuum insulation and a stainless steel lining, the server provides four to six hours of hot liquid retention under typical use. Foodservice teams can maintain service temperature during peak periods, reducing product waste and preserving flavor profiles.
#@@# Durable Construction#@#
Crafted from brushed stainless steel with a sturdy black plastic lid, the server resists denting and surface wear in demanding environments. Frontline staff will benefit from a resilient exterior that withstands daily handling and simplifies visual maintenance.
#@@# User Controls#@#
Equipped with a push-button lid, the design allows for one-handed operation, enabling rapid, controlled dispensing. Bar and cafeteria staff can speed up service lines while reducing accidental spills during high-volume shifts.
#@@# Service Compatibility#@#
Measuring 4-3/4 inches by 7 inches by 10-1/4 inches, the unit fits most service stations, warmers, and rails used in commercial kitchens. Kitchen planners can integrate the server into existing layouts without needing bespoke shelving or adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas KVP1500 coffee server after each shift to prevent oil degradation. Rinse the interior with hot water, then wash with warm, soapy water using a nonabrasive cloth; avoid bleach and abrasive pads. Inspect the push button lid and seals weekly; replace damaged gaskets to maintain vacuum performance. Descale monthly with a citric acid solution, rinse thoroughly, and air dry upside down. Store the unit dry with the lid off to prevent mold.
