Stop sacrificing heat retention for portability. This brushed stainless touch server holds 20 oz. and delivers controlled pour performance with durable vacuum insulation, enabling staff to serve consistent hot service over multiple hours without frequent reheating. Designed for commercial pacing, the server combines a compact footprint with reliable retention to support both back-of-house and front-of-house use in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe stainless exterior and lid with mild detergent and soft cloth; rinse and air dry. Sanitize high-touch zones like push button lid and handle after each shift using approved sanitizer; avoid abrasive pads. Inspect seals and tighten fittings weekly. Regular cleaning prevents cross-contamination of hands and items, preserves finish and service life, deters pests, and supports health-code compliance while maintaining customer confidence.#@@#Additional Info#@#Service Ideas KVP67 20 Oz. Brushed Finish Stainless Touch coffee server has a 0.6 liter capacity, vacuum insulation for 4–6 hours, stainless steel body, push-button dispenser, black lid, hand wash recommended, CSA compatible, and packed six per case.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for portability. This brushed stainless touch server holds 20 oz. and delivers controlled pour performance with durable vacuum insulation, enabling staff to serve consistent hot service over multiple hours without frequent reheating. Designed for commercial pacing, the server combines a compact footprint with reliable retention to support both back-of-house and front-of-house use in high-turn environments.
#@@# Capacity Control#@#
Specify exact volume needs and avoid guessing. The server stores 20 oz., equivalent to 0.6 liters, providing measured portions for single-serve service or small group refills. Operators will reduce waste and simplify inventory tracking by standardizing pours to this capacity.
#@@# Thermal Retention#@#
Preserve temperature for extended service periods. Vacuum insulation maintains heat for 4-6 hours, allowing prep crews to stage hot liquid without continuous heating and reducing energy cycles on warming equipment. Managers will see fewer mid-service interruptions and steadier product temperature at the point of service.
#@@# Durable Construction#@#
Choose materials that stand up to daily use. Stainless steel construction with a brushed finish resists corrosion and shows fewer marks during handling, while stainless steel lining prevents flavor transfer. Staff will experience longer life from each server and reduced replacement cycles compared with lighter alternatives.
#@@# Controlled Dispense#@#
Improve accuracy and cleanliness during service. The push-button lid delivers a controlled pour and minimizes accidental spills during transit, while the black lid provides visual contrast for quick identification on service trays. Teams will speed service and limit countertop mess, improving throughput and sanitation.
#@@# Compact Footprint#@#
Fit more servers into service stations and carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks or compression loss to maintain vacuum performance. Clean exterior and interior with warm water and mild detergent; rinse thoroughly and hand dry to prevent spotting. Disassemble push button lid monthly and remove residue from valve and gasket; soak parts in warm soapy water and dry completely before reassembly. Flush server after each shift. Calibrate retention checks by measuring temperature after two hours.
