Stop settling for temporary warmth or fragile carafes. This stainless steel coffee server combines durable construction with vacuum insulation to maintain temperature and flavor integrity throughout long service windows, supporting continuous operations in cafeterias, catering lines, and conference setups. Designed for controlled pouring and extended retention, this server adapts to high-turn environments without sacrificing handling safety or presentation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and a mild detergent solution; avoid abrasive pads. Rinse cloth and remove residue, then dry immediately to protect clear coat finish. Hand wash interior; do not submerge the vacuum-lined glass core. Sanitize high-touch zones like lid, handle, and serving areas after each shift to prevent cross-contamination, deter pests, and preserve appearance and service life. Inspect seals and joints weekly for wear.#@@#Additional Info#@#Service Ideas HPS101 coffee server holds 33.8 Oz., measures 5-1/4" x 7" x 10-1/2", and has a glass-lined, vacuum-insulated chamber to retain temperature for 6–8 hours; brushed exterior, hand wash only, packed six per case.#@@#General Info#@#Description #@#
Stop settling for temporary warmth or fragile carafes. This stainless steel coffee server combines durable construction with vacuum insulation to maintain temperature and flavor integrity throughout long service windows, supporting continuous operations in cafeterias, catering lines, and conference setups. Designed for controlled pouring and extended retention, this server adapts to high-turn environments without sacrificing handling safety or presentation standards.
#@@# Capacity Accuracy#@#
Confirming a usable volume of 33.8 Oz. ensures predictable portion control and inventory planning for busy service teams. Operators calibrate dispensing routines around a consistent 1.0 liter capacity to reduce waste and streamline refill frequency.
#@@# Thermal Retention#@#
Vacuum insulation delivers six to eight hours of thermal stability, preserving hot product temperature across extended service periods. Staff reduce reliance on reheating equipment and maintain product quality over morning shifts or event durations.
#@@# Robust Exterior#@#
Brushed stainless steel exterior resists dents and maintains a professional appearance under frequent handling. Teams benefit from corrosion resistance and a finish that cleans to a serviceable luster without specialized polishes.
#@@# Inner Protection#@#
Glass-lined interior limits metallic contact with liquids and provides a neutral surface for flavor retention. Chefs and bar managers protect taste profiles and reduce flavor transfer when alternating use between coffee and other hot liquids.
#@@# Pour Control#@#
Designed with a server profile and ergonomic dimensions of 5-1/4 inches by 7 inches by 10-1/2 inches, staff achieve steady pouring and accurate decanting. Front-of-house teams minimize spills and speed service during peak periods.
#@@# Service Maintenance#@#
Hand wash only with avoidance of submersion simplifies upkeep while protecting vacuum performance and lining integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid components weekly to verify integrity and replace worn parts to prevent heat loss. Flush interior with warm water and mild detergent after each shift; do not submerge the vacuum-insulated body. Dry glass-lined interior and stainless steel exterior with a soft cloth to avoid spotting. Descale every 90 days with a citric acid solution to maintain thermal retention. Store server upright in a low-humidity area between uses.
