Serve consistently strong coffee at scale with a 54-ounce stainless steel server designed for professional settings. This glass-lined, vacuum-insulated server maintains temperature with a retention window of 6-8 hours while showcasing a brushed stainless exterior protected by a clear coat finish. Food service managers and hospitality teams will appreciate the 1.6-liter capacity that balances pour control and storage in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; avoid submerging the server. Rinse cloth and remove residue, then dry immediately to protect the clear coat. Sanitize high-touch zones like lids and handles with an approved sanitizer after cleaning to prevent germ transfer to staff and customers. Inspect seals and glass lining for damage; replace if compromised. Regular cleaning preserves appearance, extends service life, prevents pests, and supports health-code compliance.#@@#Additional Info#@#Service Ideas HPS161 coffee server holds 54 oz. (1.6 liters) and measures 5-1/4" x 6-1/4" x 13-1/2". Glass-lined, vacuum insulation keeps temperature for 6–8 hours, while brushed stainless steel resists corrosion.#@@#General Info#@#Description #@#
Serve consistently strong coffee at scale with a 54-ounce stainless steel server designed for professional settings. This glass-lined, vacuum-insulated server maintains temperature with a retention window of 6-8 hours while showcasing a brushed stainless exterior protected by a clear coat finish. Food service managers and hospitality teams will appreciate the 1.6-liter capacity that balances pour control and storage in high-traffic environments.
#@@# Capacity Precision#@#
Choose a 54-ounce container that equals 1.6 liters, providing a predictable fill that reduces refill cycles and limits downtime. Operators can plan service volume accurately and match portions to demand for consistent output.
#@@# Thermal Retention#@#
Rely on vacuum insulation and glass lining to preserve heat for 6-8 hours, keeping coffee at service temperature without continuous reheating. Staff will save energy and time because the unit sustains temperature passively during extended service periods.
#@@# Durable Exterior#@#
Trust brushed stainless steel with a clear coat finish to resist fingerprints and light surface wear during daily use. Maintenance teams can clean surfaces quickly and maintain a professional appearance with minimal effort.
#@@# Hand Wash Care#@#
Follow hand wash instructions and avoid submersion to protect the internal vacuum seal and glass lining integrity. Technicians can extend product life by performing proper cleaning procedures that prevent pressure damage.
#@@# Compact Footprint#@#
Fit the server into limited counter space with a 5-1/4 by 6-1/4 by 13-1/2 inch profile, enabling deployment on carts, rails, or service stations. Kitchen planners can optimize layout because the server occupies a small operational envelope while holding significant volume.
#@@# Commercial Packaging#@#
Receive units packed six each per case for straightforward inventory management and bulk deployment across multiple service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the manufacturer manual and inspect the gasket and lid seal weekly to prevent leaks and maintain thermal retention. Use a soft cloth and mild detergent to clean the brushed stainless steel exterior; avoid abrasive pads that scratch the clear coat finish. Hand wash the glass-lined interior without submerging the server; rinse and dry thoroughly before storage. Replace any worn components promptly and store upright in a ventilated area.
