Stop sacrificing retention for portability. This stainless steel coffee server combines vacuum insulation and a compact square profile to maintain hot or cold contents for four to six hours while fitting easily on service trays and counters. The unit serves single-service and small-group needs with a 13.5 Oz. capacity and a metal stopper lid engineered for controlled pouring and minimal heat loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water; rinse and air dry. Remove metal stopper and wash separately. Run dishwasher-safe stainless steel parts per manufacturer settings. Sanitize high-touch zones—lid, handle, and serving station surfaces—with EPA-registered sanitizer to prevent cross-contamination. Inspect seals and finish; repair or replace damaged parts to maintain appearance, insulation, and CSA compliance.#@@#Additional Info#@#Service Ideas SVSQ04BS coffee server holds 13.5 Oz. (0.4 liter), measures 4" x 6" x 6.75", and uses vacuum insulation to retain temperature for 4–6 hours; dishwasher-safe and packed six per case.#@@#General Info#@#Description #@#
Stop sacrificing retention for portability. This stainless steel coffee server combines vacuum insulation and a compact square profile to maintain hot or cold contents for four to six hours while fitting easily on service trays and counters. The unit serves single-service and small-group needs with a 13.5 Oz. capacity and a metal stopper lid engineered for controlled pouring and minimal heat loss.
#@@# Capacity Retention#@#
Engineered vacuum insulation delivers thermal retention for four to six hours, preserving temperature consistency during service windows. Users gain predictable hold times for brewed coffee or other liquids, reducing waste and limiting the need for reheating.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel with a brushed finish, the server resists corrosion and surface wear in high-use environments. Staff can rely on a durable shell that withstands daily handling while maintaining a professional appearance.
#@@# Compact Square Profile#@#
Measuring 4 inches by 6-3/4 inches, the square format optimizes space on carts and counters and nests efficiently with other service items. Operators can increase storage density without sacrificing accessibility during peak periods.
#@@# Metal Stopper Lid#@#
The metal stopper lid provides a secure seal and controls flow during pouring to reduce spills and maintain temperature. Teams experience consistent pour rates and simplified lid handling for faster service.
#@@# Dishwasher Safe Design#@#
Designed for dish machine cycles, the server allows for sanitation between shifts without manual scrubbing. Managers can lower labor time for cleaning and maintain documented hygiene standards more easily.
#@@# Stainless Steel Lining#@#
A stainless steel-lined interior pairs with the vacuum insulation to prevent flavor transfer and simplify rinsing between uses. Operators can preserve product quality and speed turnaround when switching contents or refilling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas SVSQ04BS stainless steel coffee server after each use to prevent residue and odor buildup. Disassemble the metal stopper lid and wash all parts in a commercial dishwasher or with warm water and mild detergent. Inspect the vacuum seal and stainless steel lining monthly; replace damaged seals to maintain 4–6 hour retention. Dry components fully before reassembly and store upright to protect the brushed finish and prevent contamination.
