Stop compromising between portability and thermal control. This insulated server combines compact capacity with engineered retention to keep hot liquids at service temperature for two to three hours while maintaining a pourable consistency for high-traffic shifts. Designed for foodservice environments, this unit delivers repeatable performance and simple operation in backbar, cart, and station applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and push-button lid with a soft cloth and mild detergent; rinse and air dry. Remove lid for separate hand wash; do not place lid in dishwasher. Inspect gasket and button weekly and replace if worn. Clean foam-insulated body inside and out to remove spills and acids that cause stains and material breakdown. Regular cleaning prevents cross-contamination of high-touch zones and shapes customer perception while reducing pest risk and helping pass health inspections.#@@#Additional Info#@#Service Ideas ECO6LA 20 Oz.#@@#General Info#@#Description #@#
Stop compromising between portability and thermal control. This insulated server combines compact capacity with engineered retention to keep hot liquids at service temperature for two to three hours while maintaining a pourable consistency for high-traffic shifts. Designed for foodservice environments, this unit delivers repeatable performance and simple operation in backbar, cart, and station applications.
#@@# Capacity Control#@#
This server holds 20 oz. or 0.6 liters, matching single-hour pour needs without excess waste. Operators will reduce refill frequency and manage inventory more predictably in cafeteria and catering workflows.
#@@# Thermal Retention#@#
Foam insulation provides the stated 2-3 hours of heat retention under normal service conditions. Staff maintain consistent product temperature during peak service, which supports quality and reduces the need for repeated reheating.
#@@# User Operation#@#
A push-button lid enables one-handed opening and controlled pour rates for fast service lines. Teams will speed service while minimizing spillage and cross-contamination at busy stations.
#@@# Durability and Compliance#@#
ABS plastic construction resists impact and meets BPA-free material requirements, supporting safety protocols. Managers will rely on a component set that withstands daily handling without adding chemical concerns.
#@@# Cleaning and Maintenance#@#
The server body qualifies for dishwasher use, while the lid requires hand washing to preserve seal performance. Cleaning procedures remain straightforward, and staff will limit lid exposure to heat for long life.
#@@# Service Origin#@#
Made in the USA, this production supports traceable sourcing and regional supply chains for institutional purchasers. Procurement teams gain predictable lead times and consistent quality control under established manufacturing standards.
#@@# Dimensions and Weight#@#
Compact footprint measures 4.75 by 6.75 by 8 inches and fits most service trays and warmer plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Eco-Serv™ Server per manufacturer guidelines. Inspect seals and lid mechanisms before each shift. Clean the exterior and interior after service with mild detergent and warm water; wash the lid by hand as it is not dishwasher safe, while the body is. Dry components thoroughly to prevent microbial growth. Verify push button function and foam insulation; replace if retention drops below specifications. Store upright in a cool, dry area away from heat. Calibrate portion control to 20 Oz.
