Stop sacrificing thermal control for portability. This server delivers reliable hot holding, simple operation, and service-ready durability for high-volume foodservice environments. Facility managers and kitchen leads will find predictable retention and easy handling that fits busy shifts and strict service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior after each service with a mild detergent and a soft cloth; rinse with clean water and air dry. Remove lid and wash by hand; do not place lid in dishwasher. Sanitize high-touch zones like handles and push-button lid with an EPA-approved sanitizer per label contact time. Inspect seals and foam insulation weekly; replace components with visible wear. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furniture and equipment life.#@@#Additional Info#@#Service Ideas ECO13WH 20 Oz. Plastic Eco-Serv Server holds 1.3 liters (44 oz.) in a 5-3/4" x 7-3/4" x 9-3/4" size.#@@#General Info#@#Description #@#
Stop sacrificing thermal control for portability. This server delivers reliable hot holding, simple operation, and service-ready durability for high-volume foodservice environments. Facility managers and kitchen leads will find predictable retention and easy handling that fits busy shifts and strict service schedules.
#@@# Capacity Management#@#
Count on a 1.3-liter capacity that equals 44 oz and supports common portioning across front-of-house and back-of-house workflows. Staff can fill multiple cups or decanters per cycle, reducing trips and stabilizing service cadence.
#@@# Thermal Retention#@#
Expect 2 to 3 hours of hot retention through integrated foam insulation that maintains temperature without electrical input. Operators gain predictable holding windows for coffee, tea, and hot infusions during peak service periods.
#@@# Lid Operation#@#
Rely on a push-button lid that enables single-handed pouring while minimizing heat loss and spill risk. Crew members achieve faster service with controlled flow without interrupting customer interaction.
#@@# Materials and Safety#@#
Specify ABS plastic construction that remains lightweight while resisting impact and reducing breakage rates in busy stations. Procurement teams obtain a BPA-free item that meets modern safety preferences and reduces liability concerns.
#@@# Serviceability#@#
Assign cleaning tasks confidently because the body is dishwasher safe for routine sanitation, while the lid requires hand wash care to protect mechanisms. Maintenance schedules will align with daily cleaning without adding complexity.
#@@# Dimensions and Weight#@#
Plan storage using the compact footprint of 5 3/4 inches by 7 3/4 inches by 9 3/4 inches and a unit weight of 1.42 pounds, allowing efficient stacking and transport across service lines. Managers will optimize shelf space and tray layouts for quick access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Service Ideas ECO13WH 20 Oz. Plastic Eco-Serv Server with daily and periodic actions for performance and hygiene. Empty and rinse after each shift, then wash the body and lid by hand with mild detergent; avoid the dishwasher for the lid. Inspect the push button lid and decaf indicator weekly; replace damaged parts immediately. Descale monthly if using hard water. Sanitize with a food-safe solution, rinse, and air dry.
