Serve with consistent heat and controlled pour using a compact insulated server designed for commercial use. This 20 Oz. plastic Eco-Serv unit keeps liquid at service temperature for two to three hours while streamlining workflow with a push-button lid and clear decaf indicator. Food service managers will appreciate a dishwasher-safe body and a construction that meets routine sanitization demands in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and air dry. Remove lid and hand-wash; do not place lid in dishwasher. Sanitize high-touch zones like handles, push button and lid seam with EPA-approved disinfectant following label dwell times. Check for cracks or worn seals; replace when damaged. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests and extends service life.#@@#Additional Info#@#Service Ideas ECO6WH 20 Oz. Plastic Eco-Serv Server has a 0.6 liter capacity in a 4-3/4" x 6-3/4" x 8" size.#@@#General Info#@#Description #@#
Serve with consistent heat and controlled pour using a compact insulated server designed for commercial use. This 20 Oz. plastic Eco-Serv unit keeps liquid at service temperature for two to three hours while streamlining workflow with a push-button lid and clear decaf indicator. Food service managers will appreciate a dishwasher-safe body and a construction that meets routine sanitization demands in high-traffic environments.
#@@# Capacity Control#@#
Engineers sized the server to hold 20 Oz. and 0.6 liters, matching single-service needs while minimizing waste. Staff reduce refill frequency during peak periods by using a unit that balances portion control with user convenience.
#@@# Thermal Retention#@#
Manufacturers report two to three hours of heat retention, enabling service lines to run without constant reheating. Operators maintain consistent temperature for coffee and other hot liquids, improving guest satisfaction and reducing downtime.
#@@# User Access#@#
Designers installed a push-button lid to enable one-handed operation for busy servers. Team members pour and close the lid quickly, decreasing spills and speeding table turns.
#@@# Clear Identification#@#
A snap-on decaf indicator eliminates mispours and simplifies station organization. Supervisors assign servers quickly and avoid service errors during multi-roast or decaf offerings.
#@@# Sanitation Ready#@#
Production-grade ABS plastic body accepts dishwasher cleaning, allowing rapid return to service between shifts. Managers follow standard wash procedures and preserve service hygiene while the lid receives hand cleaning per manufacturer guidance.
#@@# Domestic Manufacture#@#
Assembly occurs in the USA, supporting procurement policies that favor domestic supply chains. Buyers meet sourcing requirements and shorten lead times compared with overseas alternatives.
#@@# Lightweight Durability#@#
Engineers specified BPA-free plastic to combine low weight with impact resistance for repeated commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ECO6WH server after each shift using warm water and a neutral detergent to remove oils and sugars. Rinse thoroughly and air dry to prevent residue. Disassemble the push button lid for manual cleaning; do not place the lid in the dishwasher. Inspect foam insulation and seals weekly; replace damaged seals to maintain 2–3 hour retention. Store upright, avoid extreme heat, and cycle through rotation to prevent material fatigue.
