Stop compromising on heat retention or service speed. This insulated server delivers consistent temperature control for up to 2-3 hours while supporting high-turnover service in cafeterias, catering lines, and hospitality outlets. Designed for commercial kitchens, it balances thermal performance, user ergonomics, and sanitation requirements without adding complexity to service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid gasket after each shift with detergent and warm water; rinse and air dry. Clean push-button area with a soft brush to remove debris. Remove lid for manual wash; do not place lid in dishwasher. Run server body through dishwasher on normal cycle. Inspect seals and foam insulation for damage; replace if compromised. Regular cleaning prevents contamination of high-touch zones, deters pests, and preserves service life of furnishings.#@@#Additional Info#@#Service Ideas ECO13SLG 44 Oz. Plastic Eco-Serv Server holds 1.3 liters, features foam insulation, a push-button lid with a decaf indicator, and retains temperature for 2–3 hours.#@@#General Info#@#Description #@#
Stop compromising on heat retention or service speed. This insulated server delivers consistent temperature control for up to 2-3 hours while supporting high-turnover service in cafeterias, catering lines, and hospitality outlets. Designed for commercial kitchens, it balances thermal performance, user ergonomics, and sanitation requirements without adding complexity to service routines.
#@@# Capacity Control#@#
This server holds 44 oz. or 1.3 liters, matching common single-shift pours and reducing refill frequency during peak periods. Operators achieve predictable yield planning with a capacity that fits standard urn batches and dispenser fills.
#@@# Thermal Retention#@#
Foam insulation provides the primary thermal barrier, maintaining product temperature for 2-3 hours under normal service conditions. Staff can reliably stage hot or cold liquids for limited service windows without continuous reheating.
#@@# Dispense Mechanism#@#
A push-button lid enables one-handed pour control and minimizes spillage during fast-paced service. Bar staff and servers gain repeatable portion control through a simple, durable actuator that reduces training time.
#@@# Sanitation and Care#@#
Lid components require hand washing, while the carafe body is dishwasher safe for rapid turnarounds. Food service teams preserve hygiene by running bodies through mechanical washers and hand-cleaning lids to protect sealing features.
#@@# Durable Construction#@#
The ABS plastic body resists impact and repeated handling in institutional environments while remaining lightweight for ergonomic transport. Facilities benefit from a product that reduces breakage replacement costs and eases stacking and storage.
#@@# Service Identification#@#
A snap-on decaf indicator allows clear labeling of contents to avoid service errors and cross-contact events. Managers streamline lineup organization and minimize guest complaints by marking servers at the point of fill.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the push button lid and foam insulation weekly; replace worn seals to maintain retention and prevent leaks. Rinse interior with warm water and mild detergent after each shift, then air dry; avoid dishwashing the lid. Remove decaf indicator before cleaning and verify snap-on fit after reassembly. Sanitize periodically with a food-safe sanitizer, rinse, and dry. Store upright in a clean, ventilated area to prevent odors and damage.
