Stop sacrificing hold time for portability. This insulated plastic server ensures consistent temperature retention, straightforward operation, and a design that fits behind counters and on service carts without compromising capacity or durability. Operators benefit from reliable hot or warm holding for 44 oz. portions, featuring a push-button lid and simple indicators that streamline service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid gasket with mild detergent and warm water; rinse and air dry. Hand-wash push button lid only; avoid dishwasher for lid. Run carafe body through commercial dishwasher on upper rack. Sanitize high-touch zones—lid button, handle, and spout—with EPA-approved sanitizer following label dilution and contact time. Clean spills promptly to prevent stains and pest attraction. Regular cleaning preserves appearance, reduces cross-contamination risk, and supports health-code compliance.#@@#Additional Info#@#Service Ideas ECO13LA 44 oz. Eco-Serv server holds 1.3 liters, measures 5.75" x 7.75" x 9.75", and keeps contents hot for 2–3 hours with foam insulation and a push-button lid; ABS plastic, BPA-free, dishwasher safe (lid hand-wash), made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hold time for portability. This insulated plastic server ensures consistent temperature retention, straightforward operation, and a design that fits behind counters and on service carts without compromising capacity or durability. Operators benefit from reliable hot or warm holding for 44 oz. portions, featuring a push-button lid and simple indicators that streamline service.
#@@# Capacity Control#@#
This server holds 44 oz., equivalent to 1.3 liters, providing ample volume for multiple cups per fill while remaining compact for limited spaces. Managers enjoy predictable portioning that reduces refill frequency and supports a steady service flow.
#@@# Thermal Retention#@#
Foam insulation maintains drink temperature for 2-3 hours under typical service conditions, enabling batch preparation and staged service without rapid cooling. Staff can prepare lines in advance, ensuring consistent quality across shifts.
#@@# User Operation#@#
The push-button lid allows for single-hand dispensing, speeding up service and minimizing spills during peak periods. Teams experience fewer interruptions and improved ergonomic handling during continuous use.
#@@# Indicator System#@#
A snap-on decaf indicator attaches to the lid, allowing for quick content distinction and preventing service errors. Supervisors can reduce mis-pours and guest complaints through clear visual identification.
#@@# Cleaning and Maintenance#@#
The server body is dishwasher safe for rapid cleaning cycles, while the lid requires hand washing to maintain the push mechanism and gasket integrity. Culinary staff can decrease turnaround time between uses while protecting component longevity.
#@@# Construction and Compliance#@#
Molded ABS plastic provides impact resistance and a lighter weight for transport. The product meets BPA-free standards and carries a Made in USA designation. Purchasing agents gain a durable, compliant option that aligns with institutional safety and sourcing preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and push-button lid daily for wear; replace components showing cracks or deformation to maintain thermal retention. Clean exterior and interior after each shift with mild detergent and warm water; avoid abrasive pads that scratch ABS plastic. Remove lid for hand washing; allow full air dry before reassembly. Monitor insulation performance; if retention drops below 2 hours, retire unit from service. Store servers upright in a cool, dry area.
