Stop juggling heat retention and service speed. This airpot combines a 3-liter capacity with vacuum insulation to maintain temperature for 4-6 hours while enabling fast, single-handed dispensing through a lever-style top. Foodservice teams will find that this unit reduces refill frequency and supports continuous service in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 3 L airpot; do not submerge. Use mild detergent and warm water, clean lid, lever and spout with a soft brush, rinse thoroughly, air-dry upright. Wipe exterior stainless surfaces with a soft cloth and non-abrasive cleaner. Clean high-touch zones (lid, lever, spout) between shifts to prevent germ transfer, deter pests, and maintain appearance for health inspections and guest confidence.#@@#Additional Info#@#Service Ideas CTAL30BLVG airpot holds 3 L and measures 6.75" x 8.75" x 13.25". It has a vacuum-insulated stainless steel liner, retains heat for 4–6 hours, and features a vintage gold exterior. Hand wash only, packed six per case, weight 4.89 pounds.#@@#General Info#@#Description #@#
Stop juggling heat retention and service speed. This airpot combines a 3-liter capacity with vacuum insulation to maintain temperature for 4-6 hours while enabling fast, single-handed dispensing through a lever-style top. Foodservice teams will find that this unit reduces refill frequency and supports continuous service in high-traffic settings.
#@@# Capacity Control#@#
The 3-liter capacity holds 101.4 oz and supports extended service runs, reducing downtime for refills during peak periods. Managers can schedule fewer changeovers while maintaining a consistent pour volume for each shift.
#@@# Thermal Retention#@#
Vacuum-insulated construction preserves temperature for 4-6 hours under typical use, keeping contents within the service range without reliance on external heat. Staff will serve hot products that meet quality expectations over multi-hour service windows.
#@@# Durable Construction#@#
Engineered with 18/8 stainless steel and a stainless steel liner, the unit withstands daily handling in commercial kitchens and hospitality outlets. Teams can count on corrosion resistance and structural integrity across repeated use.
#@@# Easy Dispensing#@#
The lever-style top enables single-handed operation and controlled flow, accelerating service and reducing spill events. Operators will maintain consistent portioning and minimize interruptions at self-serve stations or behind a counter.
#@@# Maintenance Friendly#@#
The design calls for hand washing only and avoids immersion to protect insulation and sealing components, preserving performance over time. Service staff will perform quick cleaning routines that extend functional life while complying with care guidelines.
#@@# Compliance Ready#@#
NSF certification verifies hygiene and safety standards for commercial use, supporting procurement requirements for institutions and operators. Procurement teams will document compliant equipment that meets regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid assembly weekly; replace worn gaskets immediately to preserve vacuum insulation and prevent leaks. Flush interior with warm water and mild detergent after each use, then rinse thoroughly and air dry; do not submerge the lid or pump mechanism. Descale with a 1:3 vinegar to water solution monthly if mineral buildup appears. Lubricate lever pivot with food-grade lubricant quarterly. Store upright in a dry area away from direct heat to extend service life.
