Serve consistent hot coffee to busy service lines with a durable, vacuum-insulated airpot designed for commercial settings. This 3-liter unit holds 101.4 oz and retains heat for 4 to 6 hours, helping staff deliver steady pours during rush periods. Owners and facility managers will appreciate the stainless steel liner and lever operation that reduces spills while enhancing service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge. Use mild detergent and warm water, rinse thoroughly, and dry immediately with a soft cloth. Clean lid, lever, and high-touch zones (pump, spout, handle) after each shift to prevent germ transfer and contamination of food and hands. Inspect seals and exterior for residue; remove spills to deter pests and extend finish life. Follow CSA and NSF guidance for surface sanitation and record cleaning times.#@@#Additional Info#@#Service Ideas CTAL30OR airpot holds 3 L (101.4 oz.) and measures 6-3/4" x 8-3/4" x 13-1/4". It offers 4–6 hours of thermal retention, has a lever dispenser, 18/8 brushed stainless steel, orange lid, NSF certified, hand wash only.#@@#General Info#@#Description #@#
Serve consistent hot coffee to busy service lines with a durable, vacuum-insulated airpot designed for commercial settings. This 3-liter unit holds 101.4 oz and retains heat for 4 to 6 hours, helping staff deliver steady pours during rush periods. Owners and facility managers will appreciate the stainless steel liner and lever operation that reduces spills while enhancing service efficiency.
#@@# Capacity Retention#@#
The 3-liter volume supports extended service windows without constant refills, minimizing labor interruptions. Facilities that handle high throughput will experience fewer refill cycles while maintaining consistent portioning.
#@@# Insulation Performance#@#
Vacuum insulation provides multi-hour heat retention, preserving product temperature for 4 to 6 hours under typical conditions. Catering teams and remote service stations benefit from stable temperatures without reliance on external heat sources.
#@@# Dispense Mechanism#@#
The lever top dispenses controlled portions with a single hand motion to speed service and reduce wasted product. Bar staff and event crews will deliver uniform pours while maintaining line speed and cleanliness.
#@@# Construction Materials#@#
The 18/8 stainless steel construction and stainless steel liner resist corrosion and simplify sanitation routines when staff perform recommended hand washing. Hospitals and educational kitchens will maintain hygienic service with a robust metal finish.
#@@# Design Finish#@#
A brushed exterior reduces visible fingerprints and supports a professional presentation in front-of-house environments. Conference centers and hospitality venues will preserve a neat appearance during prolonged events.
#@@# Cleaning Requirements#@#
The unit requires hand washing only and must not be submerged to protect internal components and vacuum seal integrity. Maintenance teams should follow manufacturer cleaning procedures to prolong service life and maintain thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL30OR airpot after each shift to prevent scale and odor. Use warm water and mild detergent; rinse the lid mechanism and pour spout. Do not submerge the unit; wash the exterior and liner with a damp cloth. Inspect seals and lever weekly, replacing any cracked components. Descale interior surfaces monthly with citric acid per guidelines. Store with the lid open to dry and avoid abrasive cleaners.
